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Pastry (The Great Classics 2)

by École hôtelière de la Capitale Claim Listing

A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries

$360

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img Duration

32 Hours

Course Details

Course Content

  • Prerequisite: None! No Need To Have Made: “Grands Classiques Pastry 1”.

Modern Desserts:

  • Mousse Cake With Wild Berries (Genoa Bread Biscuit);
  • 3 Chocolates (flourless Biscuit);
  • Maple, Pecan And Apple Mousse (walnut Cake);
  • Raspberry Cheesecake (printed In Buttercream);
  • Coco Mango (mango Biscuit, Light Coconut Cream);
  • And Several Others If Time Permits.

A recognized vocational training center and an active and dynamic living environment !!!

In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector. 

Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.

Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale. 

View Detailed Profile

  • La Cite-Limoilou Branch

    7, rue Robert-Rumilly, La Cite-Limoilou, Quebec City
  • Teacher's Name
  • Eric
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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