A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries
DurationCourse Content
Modern Desserts:
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis.
Come to the French patisserie boutique that specializes in classic macarons with a modern touch and carries its own line of organic loose leaf teas.
Pastry Classics Class is offered by C'est Bon Cooking. Set the ground work for mastering classic pastry creations.
So you can learn everything about baking (baking, cake baking, cake decorating, and much more).
Practice several techniques to make different cakes, decorations, etc.
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