The course will be run as practical sessions. You will learn the different patisserie techniques to produce the perfect desserts and pastries. You will be taught in a range of preparation, cooking and finishing techniques and produce a range of hot and cold desserts and pastry products.
DurationWhy not challenge yourself with our Patisserie and Confectionery course? It's perfect for beginners and enthusiasts who wish to learn the essential skills and tricks from the trade to improve themselves.
Whether you are thinking about setting up in business, making cakes and cupcakes for special occasions or are just an avid enthusiast, The Manchester College can offer the perfect skills and knowledge to be successful.
What you will learn on the course
The course will be run as practical sessions. You will learn the different patisserie techniques to produce the perfect desserts and pastries. You will be taught in a range of preparation, cooking and finishing techniques and produce a range of hot and cold desserts and pastry products.
End of course:
At the end of the course, you will have learnt the skills to produce a variation of products that will be presented to the class. On completion of the course you will be awarded a Level 2 Certificate in Patisserie and Confectionery.
With our focus on careers and a work-ready Greater Manchester, we’re creating greater opportunities in the heart of our city and leading the way in education.
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An Awarding Organisation (formerly known as Awarding Bodies) develops and awards qualifications to meet the needs of learners, employers and other stakeholders.
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