Our New Evening Short Course Will Enable You To Produce A Range Of Pastry Goods And Fillings Including Tarts, Mille Feuille, Financiers, Croquembouche And More
DurationDo you want to learn basic techniques to create simple French pastries at home?
Our new evening short course will enable you to produce a range of pastry goods and fillings including tarts, mille feuille, financiers, croquembouche and more.
We are guided by our values of caring/manaakitaka; courage/māia; accountability/takohaka; and empowerment/whakamanataka. And are proud to be a leader in high-quality, career-focused education.
Learners are at the heart of everything we do. We consistently get some of the highest student achievement and satisfaction results in Australasia. And employers love our graduates because they are work-ready, capable and confident.
They are global citizens who care about making a difference - enriching the communities, industries and sectors they are part of.
Our teachers are innovative, expert and passionate; many join us from industry with extensive skillsets and connections and achieve higher-level teaching skills by completing a Graduate Diploma in Tertiary Education.
With online tools, blended delivery options and pathways from foundation through to postgraduate; time, distance and previous learning are no barriers to gaining the education you want.
In this class you’ll learn how to make a modern take on the traditional French pastry, Paris Brest. This version consists of a choux pastry with a peanut craquelin, peanut praline, peanut mousse line and peanut pastry cream. It’s all about the peanuts!!
At our gorgeous wee cake shop in Marsden Village, Karori, we host our fun, messy and delicious “Cupcake Fun” cupcake decorating classes for private groups and parties.
This course expands on The Creative Baker (Level 4) course and will give you an awesome range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more.
In this class you’ll learn to make a devancent and delicious gianduja (chocolate hazelnut) choux pastry.
Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore