Our New Evening Short Course Will Enable You To Produce A Range Of Pastry Goods And Fillings Including Tarts, Mille Feuille, Financiers, Croquembouche And More
DurationDo you want to learn basic techniques to create simple French pastries at home?
Our new evening short course will enable you to produce a range of pastry goods and fillings including tarts, mille feuille, financiers, croquembouche and more.
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The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry.
The Basic Patisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry.
Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
The Pâtisserie Upskilling Short Course is perfect for those with a basic foundation of pâtisserie skills and wanting to advance onto more complex pâtisserie.
Intermediate Patisserie (Intermediate Certificate) is based on practice and repetition. As you begin to master important technique, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on decoration of your cakes.
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