Originating from Siberia, but eaten all over Russia, pelmeni are hearty meat-filled dumplings that are traditionally made by the 100s and then frozen in the snow!
DurationIn this class Jaimee will share her own family recipe to teach you how to make pelmeni from scratch and keep them in your freezer, rather than waiting for the next snow fall!
Enjoy some Russian hospitality with a bowl of pelmeni served with our own vinegar and soured cream.
Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make pasta or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen.
We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.
This Russian Cooking Class will have you whipping up 7 of their most delicious dishes in no time and will be helped along with bottomless shots of vodka in true Russian style!
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