Our Perfect Your Pastry Course covers the basics of how to make pastry in a day. You don't need to be scared of pastry - our simple methods taught from our expert teacher will give you plenty of techniques to take home. From scrumptious and sweet tarts to sizzling savouries.
DurationOverview:
Our Perfect Your Pastry Course covers the basics of how to make pastry in a day. You don't need to be scared of pastry - our simple methods taught from our expert teacher will give you plenty of techniques to take home.
From scrumptious and sweet tarts to sizzling savouries. we've got it covered in our pastry course. By the end of your session you will be better equipped with skills in sweet, shortcrust and rough puff pastries. On the day recipes will include fruit and savoury tarts and our famous Bakewell. We will be sharing lots of hints and tips to help you on your way to perfecting your pastry.
Joining Instructions:
Coffee and freshly baked pastries will be served 30 minutes before the course begins. The course will start promptly at the advertised time. Lunch with a glass of wine will also be included. We provide all equipment, including aprons here at the Hobbs House Bakery Cookery School, so all you need on the day is yourselves and a passion for baking.
If you would like to spend a whole day baking or, just an evenings introduction to bread making, then take a look at our upcoming courses. Having a strong belief in learning from a young age, we also have a variety of Kids Courses. Many of which run through the school holidays, making it a treat for both them and you.
This fast-paced, intensive course covers the skills we feel are essential for those wishing to develop their interest in patisserie and baking.
Come and join us at Waterman House Cookery School for a step–by–step guide to making macarons whilst enjoying a glass of bubbles
If you are always too nervous to try making your own pastry or just want to widen your repertoire then this is the course for you.
In each class, we’ll focus on key techniques used in advanced patisserie. . On our Patisserie day, you will learn how to make the patisserie classic Paris Brest. This will involve making of a choux pastry, filled with a caramel and coffee flavoured crème diplomat and finished with a coffee glaz...
Our chefs will guide you through different pastry skills as you cook up some comfort food classics using buttery pâte sablée and flaky rough puff, plus rich and golden hot water crust pastry.
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