This intensive two day course is all about beautiful, professional-looking patisserie you can recreate at home.
DurationOver two days students will individually make from scratch the following:
A range of techniques will be covered including:
Over the two days, students will have time to work individually on every step of the process after watching demonstrations from the tutor, Sarah. It is entirely hands-on and therefore groups are strictly limited to five students to ensure each student has plenty of opportunity for one-to-one attention from Sarah. The emphasis is on ensuring that our students leave with confident skills that they can then progress within their own time.
Students will take home everything they have made and will also get to taste lots of them throughout the course. They will also take away a recipe pack including an essential equipment list and recommended retailers.
This course is aimed at students with some cookery or baking experience.
Delightful Tea Bake School is an independent baking and cookery school in Southend-on-Sea in Essex. Since 2013, we have taught hundreds of students to bake with confidence.
Our fully equipped and air-conditioned studio is the perfect place to learn a range of baking and cooking techniques, with group courses that are designed to be fun, informative, and sociable. Our expertise includes bread making, patisserie, cake decorating, and much more. There’s something for everyone, from the nervous novice to the more confident improver and beyond.
We can tailor events for individual students, groups, and businesses looking to learn new skills and have fun together.
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Make delicious all butter pastry from scratch.
The course will be run as practical sessions. You will learn the different patisserie techniques to produce the perfect desserts and pastries. You will be taught in a range of preparation, cooking and finishing techniques and produce a range of hot and cold desserts and pastry products.
In this class we make the best doughnuts you have ever tasted! We use a fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.
In this fun, hands-on class, our chefs will show you how to make beautiful doughnuts, fillings and icing.
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