This intensive two day course is all about beautiful, professional-looking patisserie you can recreate at home.
DurationOver two days students will individually make from scratch the following:
A range of techniques will be covered including:
Over the two days, students will have time to work individually on every step of the process after watching demonstrations from the tutor, Sarah. It is entirely hands-on and therefore groups are strictly limited to five students to ensure each student has plenty of opportunity for one-to-one attention from Sarah. The emphasis is on ensuring that our students leave with confident skills that they can then progress within their own time.
Students will take home everything they have made and will also get to taste lots of them throughout the course. They will also take away a recipe pack including an essential equipment list and recommended retailers.
This course is aimed at students with some cookery or baking experience.
Delightful Tea Bake School is an independent baking and cookery school in Southend-on-Sea in Essex. Since 2013, we have taught hundreds of students to bake with confidence.
Our fully equipped and air-conditioned studio is the perfect place to learn a range of baking and cooking techniques, with group courses that are designed to be fun, informative, and sociable. Our expertise includes bread making, patisserie, cake decorating, and much more. There’s something for everyone, from the nervous novice to the more confident improver and beyond.
We can tailor events for individual students, groups, and businesses looking to learn new skills and have fun together.
Our Cook & Eat team put together a unique one-day course, perfect for pie lovers. In class, you’ll master a variety of pastry and pie-making techniques to replicate at home. With so many great pastry and pie recipes to learn, join us and be the perfect host!
Developed by Born Baker, Live French Macarons | French Technique teaches how to make delicious French macarons, fresh buttercream, and chocolate ganache. You’ll also learn how to properly color macarons. At the end of your class, you get to keep your recipes and share macarons at home
Festive Desserts course is offered by Emsworth Cookery School. The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
Our chefs will guide you through different pastry skills as you cook up some comfort food classics using buttery pâte sablée and flaky rough puff, plus rich and golden hot water crust pastry.
In the ‘Introduction to Patisserie’ course, you’ll learn how to create a selection of patisserie classics.
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