This course will enable you to recognise the different types of pests commonly found in food production, and how to prevent infestation. Common food pests cause damage to food facilities, damage products and are a food safety hazard.
This course will enable you to recognise the different types of pests commonly found in food production, and how to prevent infestation. Common food pests cause damage to food facilities, damage products and are a food safety hazard.
All staff working in food production, retail and foodservice should be aware of the different pests, recognise signs of infestation, know how to prevent this happening and to report it. The course covers the essential information needed, and includes a quiz to test your understanding on completion.
How will I benefit
BSI enables people and organizations to perform better. We share knowledge, innovation and best practice to make excellence a habit – all over the world, every day.
For more than a century we have been challenging mediocrity and complacency to help embed excellence into the way people and products work.
That means showing businesses how to improve performance, reduce risk and achieve sustainable growth. As a global leader in helping organizations improve, our clients range from high profile brands to small, local companies in 193 countries worldwide.
Our Clients Choose Us:
For our unique client management structure
For our expertise
For our integrity
Because we are performance minded
For our expert assessors
Learners will gain skills which include identifying and controlling hazards, basic survival skills, communication skills, biodiversity, safe vehicle use during pest operations, pest identification, biology, control and monitoring skills, safe firearm, traps and poisons use to control animal.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy