PG Diploma in Food Safety & Quality Assurance is offered by Kare Campus. Food safety and quality assurance are required in the food industry due to changing global patterns of food production, international trade, and consumer protection.
PG Diploma in Food Safety & Quality Assurance is offered by Kare Campus. Food safety and quality assurance are required in the food industry due to changing global patterns of food production, international trade, and consumer protection.
The training will prepare students, food industry employees, and food safety officers to deal with a variety of challenges that may arise as a result of the Act’s implementation.
Furthermore, understanding of food safety is required at every food distribution point, particularly in the event of food illness, in order to take proper precautions.
The course will also benefit young entrepreneurs who want to start a business in the food industry by improving their knowledge of food safety, quality assurance, and cleanliness. The course includes food microbiology, food chemistry, food legislation and regulations, waste management, and quality management systems, among other topics.
Jobs in the food industry, the foodservice industry, food safety officers, entrepreneurs, and food quality control laboratories are all available.
KARE is an educational institution incorporated with an aim to impart quality education to cater to the requirements of new gen profession and society, and to achieve excellence in teaching- learning and research.
KARE offers a wide range of job-oriented and career-focused Diploma, Post Graduate Diploma, Degree, and Master’s Degree programmes that prepare students to start their chosen profession with a deep understanding of the field. KARE has been giving programmes that are a good mix of theory and practise since its inception.
KARE coaching and training is handled by professionals with many years of expertise and a wide range of programme design and delivery experience.
The KARE methodology – ADA (Activity, Discussion, and Application), Inter-Active, Experiential Learning – is simple and easy to understand.
We recognise our social responsibilities and hence provide free coaching and scholarship support to economically disadvantaged students.
Furthermore, we think that there are no shortcuts to achievement; the only way to success is through hard effort and determination. Students are also given free training in communication skills and interview tactics with the goal of developing them into skill-ready candidates.
Eminent speakers will address the attendees on career development, career planning, and course and institution selection, financial aid by banks, Scholarship programmes, and government schemes in higher education at a national level career advisory seminar for students, teachers, and parents.
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Food Hygiene & Safety Course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and saf...
Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
Hazard Analysis And Critical Control Points (HACCP) course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology.
Food Safety course is offered by Cosmos International Training Institute (CITI). To be the most respected and trusted training provider. To provide great training courses at affordable cost.
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