KARE is an educational institution incorporated with an aim to impart quality education to cater to the requirements of new gen profession and society, and to achieve excellence in teaching- learning and research.
KARE offers a wide range of job-oriented and career-focused Diploma, Post Graduate Diploma, Degree, and Master’s Degree programmes that prepare students to start their chosen profession with a deep understanding of the field. KARE has been giving programmes that are a good mix of theory and practise since its inception.
KARE coaching and training is handled by professionals with many years of expertise and a wide range of programme design and delivery experience.
The KARE methodology – ADA (Activity, Discussion, and Application), Inter-Active, Experiential Learning – is simple and easy to understand.
We recognise our social responsibilities and hence provide free coaching and scholarship support to economically disadvantaged students.
Furthermore, we think that there are no shortcuts to achievement; the only way to success is through hard effort and determination. Students are also given free training in communication skills and interview tactics with the goal of developing them into skill-ready candidates.
Eminent speakers will address the attendees on career development, career planning, and course and institution selection, financial aid by banks, Scholarship programmes, and government schemes in higher education at a national level career advisory seminar for students, teachers, and parents.
To prepare students for positions in hospitals and healthcare organizations, hospital industry experts established the three-year full-time Diploma in Hospital Management curriculum.
HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.
PG Diploma in Food Safety & Quality Assurance is offered by Kare Campus. Food safety and quality assurance are required in the food industry due to changing global patterns of food production, international trade, and consumer protection.
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