HACCP

by Kare Campus Claim Listing

HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.

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Course Details

HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.

 It also entails putting in place strategies to limit these risks to a manageable level. All food-processing companies must develop a food-safety management system based on the HACCP codex principles. Although HACCP was created for the manufacturing industry, it is now used in the catering and retail industries as well.

The Level 4 International Award in Managing HACCP for Catering is offered by Highfield as the only awarding organisation. A Highfield HACCP qualification will provide learners with a thorough understanding of HACCP principles and ensure the cost-effective implementation of a food safety management system. Food poisoning and food complaints will be reduced as a result of this.

  • Kochi Branch

    KARE CAMPUS Central Administration Office 40/3186, PRATHEEKSHA Palarivattom Junction, Kochi

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