HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.
HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.
It also entails putting in place strategies to limit these risks to a manageable level. All food-processing companies must develop a food-safety management system based on the HACCP codex principles. Although HACCP was created for the manufacturing industry, it is now used in the catering and retail industries as well.
The Level 4 International Award in Managing HACCP for Catering is offered by Highfield as the only awarding organisation. A Highfield HACCP qualification will provide learners with a thorough understanding of HACCP principles and ensure the cost-effective implementation of a food safety management system. Food poisoning and food complaints will be reduced as a result of this.
KARE is an educational institution incorporated with an aim to impart quality education to cater to the requirements of new gen profession and society, and to achieve excellence in teaching- learning and research.
KARE offers a wide range of job-oriented and career-focused Diploma, Post Graduate Diploma, Degree, and Master’s Degree programmes that prepare students to start their chosen profession with a deep understanding of the field. KARE has been giving programmes that are a good mix of theory and practise since its inception.
KARE coaching and training is handled by professionals with many years of expertise and a wide range of programme design and delivery experience.
The KARE methodology – ADA (Activity, Discussion, and Application), Inter-Active, Experiential Learning – is simple and easy to understand.
We recognise our social responsibilities and hence provide free coaching and scholarship support to economically disadvantaged students.
Furthermore, we think that there are no shortcuts to achievement; the only way to success is through hard effort and determination. Students are also given free training in communication skills and interview tactics with the goal of developing them into skill-ready candidates.
Eminent speakers will address the attendees on career development, career planning, and course and institution selection, financial aid by banks, Scholarship programmes, and government schemes in higher education at a national level career advisory seminar for students, teachers, and parents.
Diploma In Food Safety is offered by NFSE India. NFSE INDIA National Forum for Special Education  shall make available innovative, socially relevant educational provision that our learner centered, seamless and are of high-quality by employing appropriate  vocational skill training.
Training On ISO22000-Awareness Implementation course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
Food Safety (Level 2) course is offered by SIS .SIS delivers globally recognised accredited Training & Certification courses.
Gain the knowledge and skills to internally audit your food safety system effectively to ensure food safety and compliance with FSSC 22000 requirements in this course.
This ISO 22000 / HACCP (Hazard Analysis and Critical Control Point) system is recognized as the best available approach for ensuring the safety of food. It concentrates on preventing problems rather than detecting them after they have occurred.
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