HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.
HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.
It also entails putting in place strategies to limit these risks to a manageable level. All food-processing companies must develop a food-safety management system based on the HACCP codex principles. Although HACCP was created for the manufacturing industry, it is now used in the catering and retail industries as well.
The Level 4 International Award in Managing HACCP for Catering is offered by Highfield as the only awarding organisation. A Highfield HACCP qualification will provide learners with a thorough understanding of HACCP principles and ensure the cost-effective implementation of a food safety management system. Food poisoning and food complaints will be reduced as a result of this.
KARE is an educational institution incorporated with an aim to impart quality education to cater to the requirements of new gen profession and society, and to achieve excellence in teaching- learning and research.
KARE offers a wide range of job-oriented and career-focused Diploma, Post Graduate Diploma, Degree, and Master’s Degree programmes that prepare students to start their chosen profession with a deep understanding of the field. KARE has been giving programmes that are a good mix of theory and practise since its inception.
KARE coaching and training is handled by professionals with many years of expertise and a wide range of programme design and delivery experience.
The KARE methodology – ADA (Activity, Discussion, and Application), Inter-Active, Experiential Learning – is simple and easy to understand.
We recognise our social responsibilities and hence provide free coaching and scholarship support to economically disadvantaged students.
Furthermore, we think that there are no shortcuts to achievement; the only way to success is through hard effort and determination. Students are also given free training in communication skills and interview tactics with the goal of developing them into skill-ready candidates.
Eminent speakers will address the attendees on career development, career planning, and course and institution selection, financial aid by banks, Scholarship programmes, and government schemes in higher education at a national level career advisory seminar for students, teachers, and parents.
Bss diploma in food safety course is offered by safety professionals. We are the top training institute providing a broad range of safety training.
Food processing & preservation course is offered by niftem-t. The national institute of food technology, entrepreneurship and management, thanjavur (niftem-t) is a pioneer research and educational institution
Personal Hygiene & Food Safety course is offered by Safe Quality Food. FoSTAC (Food Safety Training and Certification) is a training program mandated by FSSAI, the regulatory and standards Authority of India.
Diploma In Food Safety Management course is offered by NIFSE Kolkata. NIFSM Is One Of The Leading And Most Popular Fire And Safety Training Institute In India And It Is Located In Kolkata, West Bengal. NIFSM Has Introduced Many Courses In Fire Safety.
This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
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