HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.
HACCP course is offered by Kare Campus. HACCP is for hazard analysis and critical control points, and it is a systematic, preventive approach to food safety and allergic, chemical, and biological hazards in manufacturing processes that can lead to dangerous finished products.
It also entails putting in place strategies to limit these risks to a manageable level. All food-processing companies must develop a food-safety management system based on the HACCP codex principles. Although HACCP was created for the manufacturing industry, it is now used in the catering and retail industries as well.
The Level 4 International Award in Managing HACCP for Catering is offered by Highfield as the only awarding organisation. A Highfield HACCP qualification will provide learners with a thorough understanding of HACCP principles and ensure the cost-effective implementation of a food safety management system. Food poisoning and food complaints will be reduced as a result of this.
KARE is an educational institution incorporated with an aim to impart quality education to cater to the requirements of new gen profession and society, and to achieve excellence in teaching- learning and research.
KARE offers a wide range of job-oriented and career-focused Diploma, Post Graduate Diploma, Degree, and Master’s Degree programmes that prepare students to start their chosen profession with a deep understanding of the field. KARE has been giving programmes that are a good mix of theory and practise since its inception.
KARE coaching and training is handled by professionals with many years of expertise and a wide range of programme design and delivery experience.
The KARE methodology – ADA (Activity, Discussion, and Application), Inter-Active, Experiential Learning – is simple and easy to understand.
We recognise our social responsibilities and hence provide free coaching and scholarship support to economically disadvantaged students.
Furthermore, we think that there are no shortcuts to achievement; the only way to success is through hard effort and determination. Students are also given free training in communication skills and interview tactics with the goal of developing them into skill-ready candidates.
Eminent speakers will address the attendees on career development, career planning, and course and institution selection, financial aid by banks, Scholarship programmes, and government schemes in higher education at a national level career advisory seminar for students, teachers, and parents.
ISO 22000 training is offered by Arya Consultancy Services. We provide ISO Certifications (ISO 9001, ISO 27001, ISO 14001, ISO 45001, ISO 22000 etc.), Lean Management, Six Sigma, 5S, Kaizen, TQM, TPM, Product Certifications (CE, ISI Mark, ROHS, etc.) training, consultancy and certification services
ISO 22000:2005 course is offered by Safe Foodz Solutions.The internationally comparable training courses we deliver to address personnel at all levels from food handlers to food supervisors, managers & top management.
ISO 22000:2018 course is offered by VELOSI. This ISO 22000:2018 Food Safety Management Systems Lead Auditor Course is CQI IRCA certified and provides basic training for aspiring FSMS Lead Auditors and Auditors.
Diploma In Fruit & Food Preservation course is offered by Maharishi Dyanand Education Group ( MDEG). Our institute is trying to develop human resource to make successful the vocational training programme, by imparting N.T.T. for the pre-primary school.
Food Hygiene and Safety (for Catering Level 2) is offered by HSSCEO. It is designed to reduce workplace risk and improve business performance.
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