This course includes vacuum collection devices, syringes, capillary skin puncture, butterfly needles and blood culture, and specimen collection on adults, children, and infants.
This course includes vacuum collection devices, syringes, capillary skin puncture, butterfly needles and blood culture, and specimen collection on adults, children, and infants.
Emphasis on infection prevention, proper patient identification, labeling of specimens and quality assurance, specimen handling, processing, and accessioning. Topics include professionalism, ethics, and medical terminology.
San Jacinto Community College's culinary arts program delivers basic training and educations for cooks and apprentice chefs. The progprimarily on technical food preparation and technical skills, food composition, and the use and maintenance of professional food service equipment.
The program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
The objective of the Phlebotomy Technician Program is to prepare the student by providing the occupational education, training and skills an entry-level employment opportunity for the phlebotomists in all aspects of phlebotomy.
Our Phlebotomy Program provides the student with skills and training in order to succeed as a phlebotomist. This accelerated course contains 4-weeks of lecture, discussion, and practical instruction in the lab, followed by the National Certified Phlebotomy Technician exam.
Our phlebotomy workshop is best suited for Certified Nursing Assistants, Medical Assistants, EMTs, and/or returning Phlebotomists and Nurses. The course includes video-based training, instructor-led discussions, and hands-on training.
Transform Your Future With Our Phlebotomy Program. Master the art of drawing blood and laboratory procedures with our Phlebotomy program.
Hands-on training includes blood-drawing procedures such as basic venipuncture techniques, butterfly techniques, heel puncture, and capillary puncture.
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