Your pie is made from scratch from fresh ingredients.We make so many kinds of pies.
DurationYour pie is made from scratch from fresh ingredients.We make so many kinds of pies.
Please allow three to four days to make sure we can have your custom pies ready for you.
Need something special? Please make yourself at home on the site, or click the chef in the upper left of this page to make a special inquiry.
Thanks for giving us the chance to be your bakery. Please come by Cake Art in San Antonio, Texas.
While Cake Art has only been filling orders locally since October of 2011, owner Monique Herrera has been planning the ideal cake shop for San Antonio for over 15 years!
In fact, Monique has been baking since childhood and has even brought one of grandma Hope’s traditional recipes to Cake Art!
After studying culinary arts and restaurant management locally, Monique worked in San Antonio and East Coast bakeries, sampling ingredients, testing recipes and perfecting her craft… always asking the same question with Cake Art in mind:
How can we deliver the best tasting cakes, cupcakes, cookies and brownies to San Antonio while rivaling the kind of customer experience expected by the select clientele of East Coast specialty bake shops?
The focus of Cake Art is two-fold, first, to seek out the freshest and highest quality products to create the most exquisite pastries and desserts; and second, to offer superior service and sublime menus for the enjoyment of the community.
After 15 years, the wait is finally over. The recipes are exquisite and the technique is top notch. Won’t you stop by the shop and try something delicious? After all… we made it for you!
Use your imagination to create amazing chocolate treats that will delight your sweet tooth and enchant your tummy during Chocolate Covered Weekend.
Bread, in its simplest form, is nothing more than flour, water, and yeast. Yet, for something so simple, bread can be one of the most exciting and complex things to come out of a bakeshop.
We're learning to perfect beautiful French pastries for three hours a week, focusing each class on technique and final presentation. Each student will work independently with the best ingredients this side of the pond, from Organic, grass-fed Straus Family Creamery Butter, freshly milled flours.
Holiday pies are a delightful treat that increases the fun of holiday celebration. In this hands-on class, you will learn the techniques and secrets in making incredible pies from scratch.
Indian curries often steal the limelight, but breads are worthy of celebrity, too! In this class, we'll make three Indian breads. Though they taste vastly different, each has an approachable technique for home cooks.
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