In this two-day workshop learn all about various pies, tarts, and quiches right from sweet to savoury, from straight baking to blind baking, from vegetarian to non-vegetarian.
DurationCourse Synopsis
In this two-day workshop learn all about various pies, tarts, and quiches right from sweet to savoury, from straight baking to blind baking, from vegetarian to non-vegetarian.
Course Objectives
On completion of the course, learners should be able:
To make the perfect short crust pastry .
To bake the shells to perfection using the right techniques.
Rising Loaf is a great baking academy in Kerala that is dedicated to providing a hands-on learning experience to its students. It's impressive that they also offer custom cakes and gourmet sweets, which suggests that they have a high level of expertise and skill in baking.
Using natural baking ingredients is a great way to ensure that the baked goods taste delicious and have superior quality. It's also a healthier option compared to using artificial ingredients, as they can often have adverse effects on health in the long run.
If you're interested in baking, I'd recommend checking out Rising Loaf for their baking classes or trying out some of their delicious treats.
Remember to always choose a baking academy that aligns with your goals and learning style, and don't hesitate to ask questions to ensure you get the most out of your experience.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Puff Pastries classes are offered by Abhijaya's Kitchen for all skill level. Whether you are a beginner at baking or you are an expert baker and want to expand your knowledge, I am happy to help.
Making of basic chocolate sponge/ dutch truffle with the right consistency.
We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
The 3 months programme in Bakery & Patisserie is designed to equip students with all the hands-on knowledge required to commence a career as a baker & pastry chef.
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