This was originally a one day course. I expanded it to run over 2 days and to show the different cooking processes for traditional dishes such as pies, the simplicity of pates (although they can be more complex) and terrines. These techniques go back in history and were part of the classic French st
DurationIntroduction:
This was originally a one day course. I expanded it to run over 2 days and to show the different cooking processes for traditional dishes such as pies, the simplicity of pates (although they can be more complex) and terrines. These techniques go back in history and were part of the classic French style of cooking.
A terrine is traditionally a rectangular metal cooking mould that is lined with bacon strips and filled with a mix of meats or similar ingredients. They take more time but can be worth the effort. A chef, Franck Pontias have given the terrine a new twist. His book Terrines and Verrines takes a unique look at the terrine. Worth buying!
Other techniques such as pastry and specifically hot water crust pastry is an old way to seal in the ingredients and to keep them fresh for as long as possible. In the same way, the Cornish Pasty had the meat in one half and sweet in the other. The pastry was the protective case to prevent dust etc. from getting into the inside. Clever cooks in the day!
The Isle of Wight Cookery School is a new venture born out of the pandemic in 2020! Based here in the West Wight close to Yarmouth, close to the sea and nestling is some lovely countryside.
We started the school with the experiences of a successful catering business started in 2009. We developed all of the courses for teaching in cookery schools to groups of twelve students.
Festive Desserts course is offered by Emsworth Cookery School. The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
Macaron - Abinger Cookery SchoolMacaron - Abinger Cookery School Macaron Making £100.00 3 hours Create the ultimate sweet treat.
Learn to create perfect macaron (french macaroon) every time with our Mastering Macarons one-day cooking course in London.
The course will be run as practical sessions. You will learn the different patisserie techniques to produce the perfect desserts and pastries. You will be taught in a range of preparation, cooking and finishing techniques and produce a range of hot and cold desserts and pastry products.
Join renowned baker and author Emmanuel Hadjiandreou to master all the skills you need to perfect artisan Viennoiserie, from working with quality ingredients to the lamination of dough and dough folding, rolling and shaping.
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