Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
We show you how to make and knead a fail-safe pizza dough, a classic tomato sauce and bring everything together with a selection of toppings.
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Join us at our King's Cross cookery school and let our experts guide you through a friendly, informative, and rewarding experience. Whether with friends, family, or solo, novice or pro, we have the perfect course for you.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front-of-house team. There are lots of classes to choose from for budding bakers, pasta makers, and cocktail shakers.
In this pasta and pizza cooking class in Warwick based in the West Midlands, we will be making both pizza and pasta doughs from scratch. A sweet potato and herb ravioli with a garlic butter sauce and tagliatelle in a marinara (tomato and herb) sauce.
On this course we’ll delve into what it takes to make quality Italian bread and while we’re at it we’ll go in depth on how to create Italian restaurant quality pizza In your own home.
This pizza course offer a professional upgrade to your pizza skills and to master every aspect of this amazing profession.
Sourdough Baking Class (Pizza) course is offered by South Downs Sourdough.
Find out about the ingredients vital to creating the signature flavours of Italian breads, and practice kneading, proofing and shaping techniques. You will create a selection of baked goods to take away with you, including ciabatta, focaccia, and sweet and savoury pizzas.
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