Learn to make pizza from scratch! The Hot Stove Team is ready and eager to teach you how to make truly awesome pizza at home.
DurationLearn to make pizza from scratch! The Hot Stove Team is ready and eager to teach you how to make truly awesome pizza at home.
We’ve come up with a home-friendly version of our dough recipe for this class, and we will discuss the differences between the home pizza dough recipe and the Serious Pie pizza dough recipe.
Our teamwill show you how to make, shape, and top pizza dough. We’ll set out a wide variety of pizza toppings for you to choose from when you shape and top your own pizza.
What You’ll Learn and Make:
Our goal is to offer a curriculum that ranges widely from light-hearted and sociable to skill-building and challenging. Our classes are about many things from how to cut up a chicken, to how to build a delicious cocktail.
To finding out who’s the hottest chef in Portland. Whether you’re seeking something fun and boozy after work or you’re aspiring to “cook like a pro,” you’ll find your dream class here.
Join us for this informal pizza and cupcake workshop for the whole family. Book your spot and arrive anytime between 5:00 and 7:30 pm, create your meal and eat it too! Make pizza dough from scratch, roll out an individual pizza with a choice of toppings and decorate a cupcake.
You will learn how/when yeast grows best, the differences between flours, and why protein matters. In addition to your bread making, we will serve cold cuts and cheeses so you can build your own delicious sandwiches with your yummy rolls and Ciabatta bread! Â
It's a pizza party! Kids are taking over the kitchen to make customized pizza pies to enjoy for lunch and to take home to families!
Teenage Social Pizza class is offered by Saute Culinary Academy. From professional chefs to community foodies, Sauté Culinary Academy offers classes to serve every kind of cook - from beginner to advanced.
Pizza Class is offered by Omega Artisan Baking. Whether you are a beginner, terrified of yeast (fermentumphobic?) or an accomplished home baker wanting to move on to more complicated recipes using pre-ferments, there is a class for you.
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