Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.
Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.
It contains very little yeast and is therefore very digestible. We reveal all the secrets to you and taste 4 different pizzas during the workshop.
Note: the photo was taken in our kitchen
About Us
Learn how to throw the best pizza party ever through hands-on pizza making classes at Okanagan College.
Join Chef Mara as she teaches you how to make simple flatbread and pizza in your own home kitchen. Using simple ingredients, this class is all about knowledge and technique.
Pizza al padellino is a type of pizza that is baked in small, round pans. Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. A pizza that gets crunchy and golden on the bottom but stays soft and chewy on top. It can be...
What's better than a dish prepared with love? Learn how to realize your favorite dishes from A to Z! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!
This experience will unravel the secrets of creating the perfect Neapolitan-style pizza. While sipping on a glass of wine, and snacking on a charcuterie board, you’ll shape the dough, choose the toppings and learn how to bake it to perfection in any style oven.
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