Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.
Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.
It contains very little yeast and is therefore very digestible. We reveal all the secrets to you and taste 4 different pizzas during the workshop.
Note: the photo was taken in our kitchen
About Us
Learn to Make Neapolitan Pizza from Scratch: Hands-On Class with History, Rules, Tips for Home Success.
Menu: Margherita Pizza with Crushed San Marzano Tomato Sauce, From Scratch Roasted Garlic Aioli + Caper Chili Oil Linguine with Fresh Herb Pesto, Roasted Tomato, Kalamata Olives + Fresh Parmesan Nutella + Mascarpone Crostata, Salted Caramel
The kids loved getting their hands in there! You can double the recipe and freeze the dough for the next pizza night.
Experience the perfect blend of culinary delight and oenophile indulgence with our Wine and Pizza Workshop. Join us for this hands-on culinary adventure where you will immerse yourself in the art of crafting authentic pizza from scratch.
Let Summer continue well into Fall by mastering pizza on the BBQ! Take your tastebuds on a savory journey to the pizzerias of Italy as you learn how to bake traditional Neapolitan pizza on the BBQ.
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