Pizza

by Per Il Gusto Claim Listing

Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner. 

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Per Il Gusto Logo

img Duration

3 Hours

Course Details

Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner. 

It contains very little yeast and is therefore very digestible. We reveal all the secrets to you and taste 4 different pizzas during the workshop.
Note: the photo was taken in our kitchen

  • Sherbrooke Branch

    586 Rue du Québec, Sherbrooke, Sherbrooke

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