Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.
DurationUna buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.
It contains very little yeast and is therefore very digestible. We reveal all the secrets to you and taste 4 different pizzas during the workshop.
Note: the photo was taken in our kitchen
About Us
We’ll make dough from scratch before making a tomato sauce, a white sauce.
Following high demand, we're looking into offering roman pizza making classes to both the home cooks and restaurant chefs.
The kids loved getting their hands in there! You can double the recipe and freeze the dough for the next pizza night.
Sorrentino’s Cooking Classes are a hands on experience where you can enjoy the fruits of your labour with a sit down dinner to conclude your evening
The class on Salad Pizza Wine will offer some delicious classics from the book.
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