Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.
Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.
It contains very little yeast and is therefore very digestible. We reveal all the secrets to you and taste 4 different pizzas during the workshop.
Note: the photo was taken in our kitchen
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