Pizza Class is offered by Flavors on Fire for all ages and skill levels. At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
DurationPizza Class is offered by Flavors on Fire for all ages and skill levels. At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
Welcome to Flavors on Fire!
I'm Tim van Ee, a business consultant turned chef that loves to teach others how to make amazing food.
I truly believe that cooking and sharing good food connects people and cultures at a deeper level. The purpose of Flavors on Fire is to help build those connections through cooking experiences.
Our experiences can be fully tailored to your needs, and take all the stress of planning an event out of your hands. I cannot wait to plan a memorable experience with you - Tim
Learning how to make pizza from scratch is an important life skill. Everyone will shape and top their own pizza. And we'll round out the meal with some classic pizza pairings.
Learn, create & enjoy! We’ll make heart shaped pizzas with a rainbow of toppings and while the pizzas are baking, everyone has a chance to decorate their very own Love Bug Cookie House.
You'll get hands-on for this class and learn the secret to great pizza dough plus how to make this delicious and tasty meal on your kamado grill.
Come to The Mill and let us teach you the tips and tricks that make Josey Baker Bread pizza one of San Francisco’s favorites! We at JBB want to give you a simple way to fit a more nutritious, delicious, whole grain sourdough pizza into your life!
Learn the secrets to making delicious pizza – both thin crust and deep dish – that’s even better than delivery! We’ll cover pizza dough, sauces, toppings, equipment and of course baking techniques.
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