This experience will unravel the secrets of creating the perfect Neapolitan-style pizza. While sipping on a glass of wine, and snacking on a charcuterie board, you’ll shape the dough, choose the toppings and learn how to bake it to perfection in any style oven.
DurationThis Experience Will Unravel The Secrets Of Creating The Perfect Neapolitan-style Pizza
About Us
Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert
Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.Â
It's time to stop ordering out and time to learn how to make your own homemade Neapolitan-style pizza. In this popular class we teach you how to make your own dough from scratch. We'll prepare our favourite appetizer pizza - Lemon and Fresh Mozzarella with Basil for you to snack on while you wait f...
There’s something about the chewy dough, tangy tomato sauce & melted cheese. The possibilities that come with a single slice & its toppings. The best part about this recipe is the dough pretty much does all the work for you in the bowl over night!
The "Making Pizza" class lasts three hours. The main themes of the class are the following: About yeast How to succeed at making dough Basic rules Temperature and cooking time Dough and topping; Advices and tips Using and cleaning the pizza stone
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