This experience will unravel the secrets of creating the perfect Neapolitan-style pizza. While sipping on a glass of wine, and snacking on a charcuterie board, you’ll shape the dough, choose the toppings and learn how to bake it to perfection in any style oven.
DurationThis Experience Will Unravel The Secrets Of Creating The Perfect Neapolitan-style Pizza
About Us
Following high demand, we're looking into offering roman pizza making classes to both the home cooks and restaurant chefs.
A fun way to spend time getting to know Saskatoon’s most diverse neighbourhood better!
Master these essentials of Italy thanks to the expertise of the chefs! Pizza dough, calzone dough, focaccia, tomato sauce, it's time to get your hands dirty
Learn to Make Neapolitan Pizza from Scratch: Hands-On Class with History, Rules, Tips for Home Success.
Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert
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