This experience will unravel the secrets of creating the perfect Neapolitan-style pizza. While sipping on a glass of wine, and snacking on a charcuterie board, you’ll shape the dough, choose the toppings and learn how to bake it to perfection in any style oven.
DurationThis Experience Will Unravel The Secrets Of Creating The Perfect Neapolitan-style Pizza
About Us
La Cucina Italiana Week 1 (Pizza, Foccocia, Bread Sticks)
There is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Italy is renowned for its pizza and pasta.
The class on Salad Pizza Wine will offer some delicious classics from the book.
In this course, you will learn all about the subject, and more. It will take you less time to prepare your own pizza than to order it from the local pizzeria and, best of all, it will be much better
Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
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