Learn how to make the perfect pizza from scratch with K Pizza. Our expert Pizza Makers will teach you how to make perfect, authentic Italian pizza from scratch. Starting with the dough, followed by baking techniques, and ending with your favorite pizza toppings.
DurationLearn how to make the perfect pizza from scratch with K Pizza. Our expert Pizza Makers will teach you how to make perfect, authentic Italian pizza from scratch. Starting with the dough, followed by baking techniques, and ending with your favorite pizza toppings. Perfect for family night, a fun date, or for anyone who simply loves quality pizza.
K Pizza is the first “Pizza al Taglio” in South Florida. What is "Pizza al Taglio" and why is it so unique? It is an Italian phrase which means "pizza by the slice, cut with scissors."
This style of pizza is a specialty of Rome, which is where K Pizza finds its roots. It is square in shape, and baked to perfection within stone ovens. The dough is aged for upwards of 96 hours to create a crispy, airy crust. This makes it the perfect pairing for savory tomato sauce and fresh mozzarella cheese.
Pizza al Taglio is served by the slice, which allows our guests to try a variety of different flavors with each meal. It is also easy to grab-and-go. Our founder, Alfredo Taglio, spent decades making pizza in his hometown of Parioli, Rome, before moving to the States. He wanted to share the delicious flavors of his home with the world.
Following Al's mission, K Pizza's goal is to create the WOW factor in all of our guest's experiences. Our service is fast and friendly, which emulates the street vendors of Rome. We offer daily specials, which means that there will always be a new pizza or panino for guests to try. Our ingredients are sourced from Italy, down to the very flour of our dough, to ensure that our flavors stay authentic.
Stop by today and try a slice of Rome!
Bring your ‘+1’ to this class and have fun while learning how to master the art of pizza, and focaccia in this baking class.
There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a flat bread pizza and even a dessert pizza.
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Thin Crust Pizza class is offered by the gourmandise school. Â We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens.Â
Pizza Making class is offered by Cooking By Ivette. We teach all levels of cooking experience. Â We even accommodate food allergies (ie. gluten, soy, oats, etc.). You can learn how to cook an entire meal in about 1 hour including dessert and gain time-saving skills to recreate the meal at home.
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