Learn how to make the perfect pizza from scratch with K Pizza. Our expert Pizza Makers will teach you how to make perfect, authentic Italian pizza from scratch. Starting with the dough, followed by baking techniques, and ending with your favorite pizza toppings.
DurationLearn how to make the perfect pizza from scratch with K Pizza. Our expert Pizza Makers will teach you how to make perfect, authentic Italian pizza from scratch. Starting with the dough, followed by baking techniques, and ending with your favorite pizza toppings. Perfect for family night, a fun date, or for anyone who simply loves quality pizza.
K Pizza is the first “Pizza al Taglio” in South Florida. What is "Pizza al Taglio" and why is it so unique? It is an Italian phrase which means "pizza by the slice, cut with scissors."
This style of pizza is a specialty of Rome, which is where K Pizza finds its roots. It is square in shape, and baked to perfection within stone ovens. The dough is aged for upwards of 96 hours to create a crispy, airy crust. This makes it the perfect pairing for savory tomato sauce and fresh mozzarella cheese.
Pizza al Taglio is served by the slice, which allows our guests to try a variety of different flavors with each meal. It is also easy to grab-and-go. Our founder, Alfredo Taglio, spent decades making pizza in his hometown of Parioli, Rome, before moving to the States. He wanted to share the delicious flavors of his home with the world.
Following Al's mission, K Pizza's goal is to create the WOW factor in all of our guest's experiences. Our service is fast and friendly, which emulates the street vendors of Rome. We offer daily specials, which means that there will always be a new pizza or panino for guests to try. Our ingredients are sourced from Italy, down to the very flour of our dough, to ensure that our flavors stay authentic.
Stop by today and try a slice of Rome!
Pizza Making Class is offered by LK Culinary for all ages and skill levels. Have 5 star cuisine on your terms in the comfort of your own home. We offer a wide variety of cuisines to fit any occasion.
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza! With its deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare!
Now is your chance to learn from a true pro, Scott Rivera! In this class, we’ll start by making basic, yeasted pizza dough, covering sauce, and cheese, shaping, and baking. We’ll be using both a standard home oven with pizza steel, as well as trying out the Roccbox from Gozney.
So much nicer for the home cook than pizza – these stuffed “pizzas” can be filled as you like, served hot, or frozen for down the road and easily reheated. No baking stone or brick ovens required to get an amazing calzone out of your oven!
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