Bring your ‘+1’ to this class and have fun while learning how to master the art of pizza, and focaccia in this baking class.
DurationBring your ‘+1’ to this class and have fun while learning how to master the art of pizza, and focaccia in this baking class.
You will learn how to pick flours, mix, knead and proof your pizza… plus the best way to bake them!
As we work on the pizza dough… we will also learn how to make focaccia, which is a super airy and fluffy bread!
Menu:
In 2017, #hubbynoinstagram aka José and I (who you will probably meet at the Studio!) started thinking about this project, called Vituperio – which was going to be a non traditional bakery experience.
Our goal – to share this love for bread with you, and to help everyone learn what made from scratch bread is all about in a very professional but welcoming and hands-on experience.
It was so hard to find a quality baking class outside the formal culinary schools – and that was part of out inspiration!
Our goal is to have a professional teaching in a fun and a hands-on approach to baking, it’s about letting go of all preconceptions about this amazing and nutritious food so that we can bring together this old craft back to life!
Learn the basics of making a delicious homemade personal pizza with toppings of your choice (over 15 to choose from). Unleash your inner Picasso, and get ready to make some beautiful (and delicious) pizza art!
This interactive and intimate event includes a welcome cocktail paired with appetizers, including polenta fries, arancini, meatballs, and escarole salad. After this, you will get to make your own pizza with your favorite toppings
Bring the family along to learn how to mix a foolproof dough that makes more than just pies. We’ll learn to shape pizza knots and practice filling and folding a sausage calzone.
Our Pizza Making Classes are perfect for beginners and seasoned pros alike! With 15 years of experience, we've refined the techniques and specifications for Neapolitan-style pizza.
We’ll learn to make both a thin crust and deep-dish pizza crust, craft sauces, and prepare toppings for this ubiquitous food as well as its culinary cousin, calzone. We’ll then spend the rest of the class making our own pizzas and calzones and eating them!
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