Learn the secrets to making delicious pizza – both thin crust and deep dish – that’s even better than delivery! We’ll cover pizza dough, sauces, toppings, equipment and of course baking techniques.
DurationLearn the secrets to making delicious pizza – both thin crust and deep dish – that’s even better than delivery! We’ll cover pizza dough, sauces, toppings, equipment and of course baking techniques.
So whether you’ve been perfecting your homemade pizza recipe for years or have only eaten pizza at home from a take-out box, there’s something for everyone to learn.
Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.
Learn with Master instructor Peppe Miele the secrets of real Neapolitan Pizza. You will learn how to make, stretch and shape the dough, how to fill and bake your pizza in a wood oven. Vegetarian options are also available.
In this hands-on class, our head chef will guide you through the proper techniques for making an exquisite pizza from scratch here in our commercial kitchen with top-of-the-line pizza ovens.
In this interactive class, you will learn how to make pizza dough from scratch and build your own pizza using various toppings. While the dough is resting, we will make chopped salad to enjoy with the pizza. Participants will learn how to read a recipe, weigh ingredients, and mix/knead the dough.
Join us for a night of saucy, dough-slinging, pizza-tossing fun. Make pizza dough from scratch and create some one-of-a-kind pizzas that range from traditional to funky and new.
You read this correctly. Have some fun and get creative and make the ultimate stuffed pizza waffle. You’ll be able to practice knife skills prepping toppings and learn to make an easy pizza sauce.
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