Join us for our popular hands-on pizza-making class! Learn from our Pizzaiolos (chefs specializing in making Italian pizzas) how to make our award-winning authentic Roman-style pizza.
Join us for our popular hands-on pizza-making class! Learn from our Pizzaiolos (chefs specializing in making Italian pizzas) how to make our award-winning authentic Roman-style pizza.
Classes start with each guest stretching & rolling their own dough, then personalizing their pizza with a wide array of provided toppings, meats, & cheeses. While the pizzas cook, enjoy beer, wine & cocktails with friends. Then, finish up by enjoying your creations hot out of our brick oven.
Ducali is an authentic, Roman-style pizzeria designed after the great neighborhood pizzerias of Italy. A local favorite of North Enders, Ducali is located on Boston’s famous Freedom Trail within eye-shot of the TD Garden. Ducali Pizzeria features locally grown toppings and a large selection of craft beers.
In this class we'll make a 5 minute home-made crust that will teach you many baking fundamentals. We'll also make a few sauces while learning to use heat and seasoning to your advantage. This class is vegetarian.
Learn to make your own pizza that rivals any pizzeria! Chef Joe Maglio will start off this pizza making team building by guiding you through the process of making your own homemade extraordinary Pizza dough. Just when you think your mission nears its end, you will realize that things are just start...
Master the fundamentals then make it your own in this multi-approach pizza making class that covers all the pillars of a great pie: crust, sauce, and toppings. From thin crust to deep dish, and white sauce to red, you’ll leave with pizza making skills so epic and versatile
We start this class by making pizza dough from scratch. While it proofs, we work on the toppings, and then learn to stretch it using time honored techniques, all under the watchful eye of Chef Daniel. Finally we bake the pizzas to perfection.
Pizza Making Class is offered by Kids Who Cook. In all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made. Lets make our own dough, learn how yeast works.Â
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