Nothing is better than pulling a homemade pizza straight out of the oven, especially when it has a crispy crust, melting cheese, and is topped just the way you like it! Learn how easy it is to make your own pizza dough and sauce under the guidance of Chef Carmen.
Nothing is better than pulling a homemade pizza straight out of the oven, especially when it has a crispy crust, melting cheese, and is topped just the way you like it! Learn how easy it is to make your own pizza dough and sauce under the guidance of Chef Carmen.
Menu:
Basic Pizza Dough
Quick Tomato Sauce
Spinach Artichoke Pizza
Pizza de Parma (Tomato Sauce, Mozzarella, Prosciutto, Arugula and Cherry Tomatoes)
Located in London Canada, Jill's Table is a business that offers specialty foods, kitchenwares, tablewares, cooking classes and gift baskets. In short - a destination for the food lover. It is owned and operated by Jill Wilcox.
At Jill's Table, excellent product knowledge and customer service is the foundation of our business. We strive to offer the best products for people who share our passion for the kitchen and the joy of a well-prepared meal.
Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert
The class on Salad Pizza Wine will offer some delicious classics from the book.
The kids loved getting their hands in there! You can double the recipe and freeze the dough for the next pizza night.
Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
What's better than a dish prepared with love? Learn how to realize your favorite dishes from A to Z! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!
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