Happy National Pizza Month! What better way to celebrate than with the most authentic Italian pizza crafters, Ambrogio15. Joined by Sam the Cooking Guy, Ambrogio15 will take you through the creation of their specialty 15 inch pizzas
DurationHappy National Pizza Month! What better way to celebrate than with the most authentic Italian pizza crafters, Ambrogio15. Joined by Sam the Cooking Guy, Ambrogio15 will take you through the creation of their specialty 15 inch pizzas, which are much wider and thinner than traditional Neopolitan pizzas, but loaded with flavor and delectable toppings.
The Little Italy Association of San Diego is a 501(c)(3) public benefit corporation that was established in 1996 to oversee and expedite the revitalization and beautification of the Little Italy neighborhood in Downtown San Diego. The Association represents the property owners, residents, and businesses of Little Italy.
The Association is the only Little Italy district management corporation of its kind in any neighborhood in the United States. The Association pledges to advocate on behalf of its members’ best interests in the areas of public safety, beautification, promotion, and economic development while preserving the unique cultural resources that exist in our neighborhood.
The Association currently has 27 Board Members that are comprised of property owners, residents, business owners and community-at-large representatives. The Board of Directors meets on the first Tuesday of every month at Our Lady of the Rosary Church Hall; unless otherwise posted. For more detailed information on dates and location, visit the Events Calendar page and if you would like to be added to the Reminder eBlast, please email Chris Gomez at ****** As a reminder, all Board and Committee meetings are open to the general public.
Learn with Master instructor Peppe Miele the secrets of real Neapolitan Pizza. You will learn how to make, stretch and shape the dough, how to fill and bake your pizza in a wood oven. Vegetarian options are also available.
Crafting Neapolitan Pizzas Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
We assure you: mastering the yeast-risen dough for pizza and calzones is just the beginning. But then, pizza has always been considered a gateway food.
Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas.
Some call pizza the perfect food but how do you make the perfect food, well, perfect? We’ll make and work with a quick dough and make simple but delicious toppings to create wonderful pizza at home.
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