If you want to learn the art of pizza making, you are at the right place. Pizza University offers personalized pizza courses. Over the hands-on experience, our master pizzaioli will work alongside you, giving you the most essential but often overlooked pizza training tips to create the perfect pizza
DurationIf you want to learn the art of pizza making, you are at the right place. Pizza University offers personalized pizza courses. Over the hands-on experience, our master pizzaioli will work alongside you, giving you the most essential but often overlooked pizza training tips to create the perfect pizza.
They will share with you the techniques to become a pizza expert and spend time with each student answering your questions and giving you personalized attention and instruction.
At Pizza University, we offer intensive pizza courses designed to guide restaurant owners, caterers, and other aspiring pizzaioli to cultivate the absolute best pizza making practices.Our highly qualified instructors will provide the training you need to succeed in this competitive market.
Students learn the theoretical as well as gain hands-on experience making the perfect dough, the secrets of the sauce, stretching techniques for forming the perfect crust and all about ingredients.
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Our Pizza-Making classes are perfect for both beginners and practicing pizza-makers alike. Classes focus on hands-on participation and maximum interaction with your instructors.
Learn to make pizza in a true wood-fired oven in our Pizza Making Class.
Now is your chance to learn from a true pro, Scott Rivera! In this class, we’ll start by making basic, yeasted pizza dough, covering sauce, and cheese, shaping, and baking. We’ll be using both a standard home oven with pizza steel, as well as trying out the Roccbox from Gozney.
We’ll learn to make both a thin crust and deep-dish pizza crust, craft sauces, and prepare toppings for this ubiquitous food as well as its culinary cousin, calzone. We’ll then spend the rest of the class making our own pizzas and calzones and eating them!
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