Pizza Making Class is offered by The Simple Kitchen. I teach cooking/baking classes for all ability levels for ages Pre-K thru adult. Small group instruction is our specialty, providing detailed lessons and interactive classes.
DurationPizza Making Class is offered by The Simple Kitchen. I teach cooking/baking classes for all ability levels for ages Pre-K thru adult. Small group instruction is our specialty, providing detailed lessons and interactive classes.
Welcome to the kitchen! I’m a former elementary school teacher turned chef~ after graduating from the Schoolcraft College Culinary Arts program ten years ago, I blended my love of education and cooking and The Simple Kitchen was born.
I teach cooking/baking classes for all ability levels for ages Pre-K thru adult. Small group instruction is our specialty, providing detailed lessons and interactive classes. Hope to see you in the kitchen!
Enroll in our pizza making class to learn the art of pizza-making from our professional chef! You'll be guided through kneading the perfect dough, deciding on toppings between Italian prosciutto and black olives, and choosing whether you'd like a 'bianca' (without sauce) or 'rosso'
There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a flat bread pizza and even a dessert pizza.
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
This 1 hour class teaches you multiple techniques to stretching pizzas from a ball to a skin. Gather skill and perfect your personal technique in this hands on course. You'll also learn how to top a pizza properly, about tomatoes and flavors, then create a unique pizza of your own to munch
Slice, Slice, Baby – That’s right, in this class you’ll get down right jiggy with all thing’s pizza. From crust to toppings, we’ll teach you the art of creating something takeout worthy…but there will be no take out necessary!
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