Enroll in our pizza making class to learn the art of pizza-making from our professional chef! You'll be guided through kneading the perfect dough, deciding on toppings between Italian prosciutto and black olives, and choosing whether you'd like a 'bianca' (without sauce) or 'rosso'
DurationEnroll in our pizza making class to learn the art of pizza-making from our professional chef! You'll be guided through kneading the perfect dough, deciding on toppings between Italian prosciutto and black olives, and choosing whether you'd like a 'bianca' (without sauce) or 'rosso' (with tomato sauce) pizza. This is sure to be a fun and delicious experience!
Running a successful food business is no walk in the park. So we wanted to find a way to help. By offering the basics: a licenced, fully equipped and insured co-working kitchen.
And a few special extras: ongoing business support and software for managing orders – we’re here to help you get started and to keep you going. We encourage positive food choices.
From free-range to ethical, cruelty-free and sustainable foods, we believe in being responsible for the planet and its resources. We welcome opportunities to collaborate with those who share our values.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Learning how to make pizza from scratch is an important life skill. Everyone will shape and top their own pizza. And we'll round out the meal with some classic pizza pairings.
We start this class by making pizza dough from scratch. While it proofs, we work on the toppings, and then learn to stretch it using time honored techniques, all under the watchful eye of Chef Daniel. Finally we bake the pizzas to perfection.
Master the fundamentals then make it your own in this multi-approach pizza making class that covers all the pillars of a great pie: crust, sauce, and toppings. From thin crust to deep dish, and white sauce to red, you’ll leave with pizza making skills so epic and versatile
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