Enroll in our pizza making class to learn the art of pizza-making from our professional chef! You'll be guided through kneading the perfect dough, deciding on toppings between Italian prosciutto and black olives, and choosing whether you'd like a 'bianca' (without sauce) or 'rosso'
Enroll in our pizza making class to learn the art of pizza-making from our professional chef! You'll be guided through kneading the perfect dough, deciding on toppings between Italian prosciutto and black olives, and choosing whether you'd like a 'bianca' (without sauce) or 'rosso' (with tomato sauce) pizza. This is sure to be a fun and delicious experience!
Running a successful food business is no walk in the park. So we wanted to find a way to help. By offering the basics: a licenced, fully equipped and insured co-working kitchen.
And a few special extras: ongoing business support and software for managing orders – we’re here to help you get started and to keep you going. We encourage positive food choices.
From free-range to ethical, cruelty-free and sustainable foods, we believe in being responsible for the planet and its resources. We welcome opportunities to collaborate with those who share our values.
Join us to learn how to make iconic Chicago style deep dish pizza from scratch in this date night-style class! Participants will make their dough from scratch, stretch it, and top the dough like pros. Choose from a variety of toppings.
Nothing is better than pizza cooked on the grill! Come learn the proper technique for cooking great pizza on a grill. The class starts with a demonstration by our chef during which you’ll learn about creating a great crust and delicious pizza. Our cooking classes are hands-on.
Happy National Pizza Month! What better way to celebrate than with the most authentic Italian pizza crafters, Ambrogio15. Joined by Sam the Cooking Guy, Ambrogio15 will take you through the creation of their specialty 15 inch pizzas
It's everyone’s favorite class: how to create delicious pizza at home! Laura Pyles is going to show you everything you need to know to create perfectly blistered pies in your home oven.
In Chicago, pizza is always a topic of conversation. Whether one likes a thin or thick crust, sausage or pepperoni, white or red sauce, can say a lot about a person. Join us for an interactive pizza making class where we’ll show you traditional kneading methods, the making of two types of crusts,...
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