Get creative with your toppings at our Pizza Making class!
Create your own masterpiece at our Pizza Making Class! In this class we will make:
Welcome to Modern Pantry, I’m Marion. I’m a qualified cook and I love creating delicious dishes. I’m also a busy mother of two youngsters, who happen to be “fussy eaters”.
Coming home from work and creating a delicious and exciting meal requires so much energy, and it doesn’t help when the children you’re cooking for are only demanding chicken nuggets and garlic bread!
An idea began to form; what if my kids helped out in the kitchen? It would make my life a lot easier, the kids would learn new skills and appreciate how the food from the supermarket turned into dinner (it’s not magic, it’s cooking!).
With this behind me, I was inspired to create Modern Pantry. By teaching the kid’s delicious, quick and easy dishes to prepare at home it’s a win-win; they’re learning new skills and tastes, as well as occasionally giving Mum and Dad a night off in the kitchen.
My aim is to share delicious dishes with you, bring some excitement back to your dinner table and teach children that food and cooking is exciting…even vegetables! I hope you enjoy the recipes with your friends and family. Happy cooking!
Book in to enjoy an afternoon around our pizza oven, learning delicious toppings on homemade dough, perfect salads, a short talk on how to create your own pizza oven and lots of fun and banter.
Learn how to make pizza dough and create a potato, rosemary and prosciutto pizza, hand make spaghetti with a simple oil, garlic, chilli and white anchovy sauce with crunchy breadcrumbs and potato gnocchi with a rich tomato suace and pesto.
Do you love pizza but don't know where to begin with your pizza making party? This pizza class will take the mystery out of pizza dough, fillings and baking. Celebrate, meet and learn while enjoy pizza with local wine/beer.
Pizza Making Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
Authentic Italian style pizza with traditional crust is one of the most popular dishes worldwide. Learn how to make an authentic dough, hand-stretch and shape the dough, how to choose and add your toppings, and most important of all, how to cook your pizza. Available Vegan and Vegetarian.
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