Nothing is better than pizza cooked on the grill! Come learn the proper technique for cooking great pizza on a grill. The class starts with a demonstration by our chef during which you’ll learn about creating a great crust and delicious pizza. Our cooking classes are hands-on.
Nothing is better than pizza cooked on the grill! Come learn the proper technique for cooking great pizza on a grill. The class starts with a demonstration by our chef during which you’ll learn about creating a great crust and delicious pizza.
Our cooking classes are hands-on. After the demonstration and Q&As, you’ll be ready to try your pizza-making skills on one of the Big Green Eggs. Our chef will be there with tips and personal assistance.
Family Owned Since 1954
For 69 years, Sullivan Hardware has been dedicated to its community to provide best in class products, services, and customer support to local businesses and neighbors. Spanning nearly seven decades and three generations, the Sullivan family commitment to build the community through offerings and philanthropy has not faded.
Read the story of the Sullivan family and their transformation from an independent mom and pop shop to one of the largest hardware retailers in the state of Indiana. All while maintaining their original mission and commitment to their customers.
In this class your child will make a pizza from scratch to eat & watch a movie 3 hours of fun! Drop off your 5 year old & up or 3 years and up with an older sibling.
Pizza with Pizazz, this class is for all pizza lovers! If they could, most kids would eat pizza every night. With the right ingredients, tools and techniques, you can make fresh homemade pizzas that rival the best pizzerias– right in your own home.
Learn the secrets of really good pizza dough and how to make fresh mozzarella! Chef Maria will share her latest travel experience during her recent visit to Naples, Italy (The Pizza capital of the world).
In this hands-on Pizza Making Class, we will show you how to make various pizzas from scratch: from the pizza dough to making the Spago Classic Smoked Salmon Pizza, Margherita Pizza, traditional pizzas, and gluten-free options.
We start this class by making pizza dough from scratch. While it proofs, we work on the toppings, and then learn to stretch it using time honored techniques, all under the watchful eye of Chef Daniel. Finally we bake the pizzas to perfection.
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