Learn everything about making the perfect pizza with vegan Chef, Fraser of That Planted Fork
DurationLearn everything about making the perfect pizza with vegan Chef, Fraser of That Planted Fork.
Class will include making your own pizza dough from scratch, a homemade tomato sauce, dipping sauce, and prep toppings! Learn how to properly shape your pizza, top it and bake for pizza perfection! Class will also learn how to make Fraser's world famous Caesar salad!
The Casual Gourmet is a premium kitchenware and accessories boutique specializing in professional quality cookware, bakeware, barware, tableware and accessories for the professional chef, novice cook and those who simply love food and entertaining!
The Casual Gourmet was first established in 1997, and to this day remains a well-established small business in the heart of Westdale Village in Hamilton, Ontario.
Owners, Ilona and Tannis, are excited to carry on the traditions that have made The Casual Gourmet a fixture in the Hamilton community while introducing great new products, interactive events and culinary education!
After managing The Casual Gourmet for six years, new owner Ilona is delighted to get to continue building upon the great relationships she has forged with the Casual Gourmet's amazing customers; sharing her passion for customer service and all things culinary.
Learn how to throw the best pizza party ever through hands-on pizza making classes at Okanagan College.
Menu: Margherita Pizza with Crushed San Marzano Tomato Sauce, From Scratch Roasted Garlic Aioli + Caper Chili Oil Linguine with Fresh Herb Pesto, Roasted Tomato, Kalamata Olives + Fresh Parmesan Nutella + Mascarpone Crostata, Salted Caramel
There is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Italy is renowned for its pizza and pasta.
Join Chef Mara as she teaches you how to make simple flatbread and pizza in your own home kitchen. Using simple ingredients, this class is all about knowledge and technique.
Come and discover all the subtleties of Italian flavors! What beautiful, what good! Make pizza, calzone and focaccia doughs as well as classic and revisited toppings
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