Learn everything about making the perfect pizza with vegan Chef, Fraser of That Planted Fork
DurationLearn everything about making the perfect pizza with vegan Chef, Fraser of That Planted Fork.
Class will include making your own pizza dough from scratch, a homemade tomato sauce, dipping sauce, and prep toppings! Learn how to properly shape your pizza, top it and bake for pizza perfection! Class will also learn how to make Fraser's world famous Caesar salad!
The Casual Gourmet is a premium kitchenware and accessories boutique specializing in professional quality cookware, bakeware, barware, tableware and accessories for the professional chef, novice cook and those who simply love food and entertaining!
The Casual Gourmet was first established in 1997, and to this day remains a well-established small business in the heart of Westdale Village in Hamilton, Ontario.
Owners, Ilona and Tannis, are excited to carry on the traditions that have made The Casual Gourmet a fixture in the Hamilton community while introducing great new products, interactive events and culinary education!
After managing The Casual Gourmet for six years, new owner Ilona is delighted to get to continue building upon the great relationships she has forged with the Casual Gourmet's amazing customers; sharing her passion for customer service and all things culinary.
The experience of hand stretching pizza dough and building your own pizza makes pizza taste so much better than ordering or delivery.
The Pizza Academy was founded with the intention of passing on the art and craft of the Pizzaiolo thanks to the professionalism and experience of the Master’s Pizza Makers of the Academy.
Pizza al padellino is a type of pizza that is baked in small, round pans. Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. A pizza that gets crunchy and golden on the bottom but stays soft and chewy on top. It can be...
Learn how to make really delicious bread and pizza in a wood fired oven! Once our bread is shaped, happily rising and baking in the oven we will cover rudiments of simple pizza dough making.
We will work as a group to make pizza from start to finish – working through making the dough, the sauces, and preparing the toppings together (including the fresh mozzarella to top the pizza!)
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