It will be structured with a professional chef leading the class. Explanations will be simple and concise, yet with a professional taste. Hygiene is crucial, and the working materials are of the highest quality.
Classes are for amateur clients that are enthusiastic to learn the art of making a good pizza.
It will be structured with a professional chef leading the class. Explanations will be simple and concise, yet with a professional taste. Hygiene is crucial, and the working materials are of the highest quality.
Clients will not get a chef license out of the class, nevertheless, they come out with a unique experience and with the ability to make the best possible pizza at home. Classes will last around 3 hours. After the class clients are more than welcome to enjoy their masterpiece on site together with the other students.
People are the most treasured talent in the world. Miami Pizza School not only respects individuals, yet, we value their quality, honesty and grind for success. We believe that by bringing people together, and by engaging the group, we will all accomplish extraordinary things.
In this hands-on class, our head chef will guide you through the proper techniques for making an exquisite pizza from scratch here in our commercial kitchen with top-of-the-line pizza ovens.
Pizza Making Class is offered by Kids Who Cook. In all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made. Lets make our own dough, learn how yeast works.
Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Learn the secrets of really good pizza dough and how to make fresh mozzarella! Chef Maria will share her latest travel experience during her recent visit to Naples, Italy (The Pizza capital of the world).
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