Come join us for a throwdown! Who will it be? A New York style slice or an ooey-gooey deep dish... No need to choose. In this class you get to make (and eat!) them both.
DurationCome join us for a throwdown! Who will it be? A New York style slice or an ooey-gooey deep dish... No need to choose. In this class you get to make (and eat!) them both.
Chef Paul will teach you all his tips and tricks to throw a gourmet pizza party, and we'll be firing up both our Ooni pizza oven AND the new Gozney Dome oven to get the perfect bake on our crusts. Pizza! Pizza!
New York Style Cheese
Detroit Style Pepperoni
Ceasar Salad
Lemon Sorbet
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Making pizza dough from scratch is easy and fun. Learn how to make pizza in your own kitchen in this hands-on cooking class. In this class we'll be showing you how to use yeast to make a scratch pizza dough.
Learn how to make Fresh Mozzarella Cheese and Homemade Pizza Dough! Each student will make their own mozzarella cheese ball to enjoy and take with. In addition you will learn, how to make homemade pizza dough for your own personal pizza.
Learn the techniques for making and baking pizza dough! We will demonstrate 2 pizzas - white pizza with pesto, wild mushrooms and truffle oil + pizza margherita - then let you customize your own pizza to take home. You will also take home a batch of pizza dough for making more at home later!Â
Come to The Mill and let us teach you the tips and tricks that make Josey Baker Bread pizza one of San Francisco’s favorites! We at JBB want to give you a simple way to fit a more nutritious, delicious, whole grain sourdough pizza into your life!
You read this correctly. Have some fun and get creative and make the ultimate stuffed pizza waffle. You’ll be able to practice knife skills prepping toppings and learn to make an easy pizza sauce.
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