In Chicago, pizza is always a topic of conversation. Whether one likes a thin or thick crust, sausage or pepperoni, white or red sauce, can say a lot about a person. Join us for an interactive pizza making class where we’ll show you traditional kneading methods, the making of two types of crusts, an
In Chicago, pizza is always a topic of conversation. Whether one likes a thin or thick crust, sausage or pepperoni, white or red sauce, can say a lot about a person. Join us for an interactive pizza making class where we’ll show you traditional kneading methods, the making of two types of crusts, and several sauces.
Ponder the different sauce and topping combinations before making two of your own pizzas. Enjoy your customized creations with the group over a casual dinner following the cooking instruction.
We always like to start with a discussion of your goals for your event to determine the best program to recommend. Group size, time constraints, budget and the group’s agenda for the entire day factor into making the best choice for the cooking activity.
Your event can have an instructional focus, an upbeat, party-like feel, or a challenging competitive theme.
Midweek Pizza Cooking Class is offered by Cookin' Class for all ages and skill level. Enjoy the best cooking classes Portland has to offer. Cookin’ Class rotates its menu schedule quarterly so it is always fresh and new all while giving you plenty of time to take every class you desire.
Learn to make pizza from scratch! Students will make homemade dough and assorted pizzas.
Pizza Making Class is offered by LK Culinary for all ages and skill levels. Have 5 star cuisine on your terms in the comfort of your own home. We offer a wide variety of cuisines to fit any occasion.
Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza! With its deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare!
So much nicer for the home cook than pizza – these stuffed “pizzas” can be filled as you like, served hot, or frozen for down the road and easily reheated. No baking stone or brick ovens required to get an amazing calzone out of your oven!
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