Culinary Craft Workshop is a recreational cooking school offering a wide array of regional and ethnic cooking classes and skills workshops for students of all ages,
DurationCulinary Craft Workshop is a recreational cooking school offering a wide array of regional and ethnic cooking classes and skills workshops for students of all ages, Be sure to check our calendar often for our most up to date offerings! All classes adhere to CDC guidelines and State of Maryland mandates!
Culinary Craft Workshop is a cooking classroom located in downtown Catonsville. We teach a variety of regional and ethnic classes. Working with chefs who have a passion for food and teaching, students will learn new techniques of prepping, cooking and plating dishes in small, fun and instructive classes. With spacious work areas, students will never feel cramped! At the end of the class, students will have the opportunity to taste and enjoy the prepared recipes!
Culinary Craft Workshop is a recreational cooking school offering a wide array of regional and ethnic cooking classes and skills workshops for students of all ages, Be sure to check our calendar often for our most up to date offerings! All classes adhere to CDC guidelines and State of Maryland mandates!
We’ll learn to make both a thin crust and deep-dish pizza crust, craft sauces, and prepare toppings for this ubiquitous food as well as its culinary cousin, calzone. We’ll then spend the rest of the class making our own pizzas and calzones and eating them!
Bring you to Italy in this class as we learn how to make the perfect pizz dough. from there we will also be preparing ingredients with out knife skills and making our sauce from scratch.
Learn to make your own pizza that rivals any pizzeria! Chef Joe Maglio will start off this pizza making team building by guiding you through the process of making your own homemade extraordinary Pizza dough. Just when you think your mission nears its end, you will realize that things are just start...
Learn the secrets to making delicious pizza – both thin crust and deep dish – that’s even better than delivery! We’ll cover pizza dough, sauces, toppings, equipment and of course baking techniques.
Some call pizza the perfect food but how do you make the perfect food, well, perfect? We’ll make and work with a quick dough and make simple but delicious toppings to create wonderful pizza at home.
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