This module will provide intensive and extensive learning about how you can become a skillful artisan bread baker!
DurationThis module will provide intensive and extensive learning about how you can become a skillful artisan bread baker! From learning what artisan bread is, to giving a comprehensive outlook on how the yeast reacts with the environment, students are likely to become scrupulous in baking crusty, light, and delicious bread that is both gourmet and plain.
The module will also cover various shapes, the kinds of flour that are used and the flavors of the bread.
The foundation of the School of Bakery and Culinary Art was laid more than a decade ago in 2010. The venture unfolded into being what it is today after we worked as a consultant for various restaurants and bakeries across the country. We started the consultancy in 2008 and moved ahead into embarking on teaching what we are most passionate about, 'BAKING'.
Today we are a strong team of artisans and skilled bakers who are skilled in both teaching and baking. This combination has empowered us in the field and has given us recognition as one of the best in the industry.
We have methodically driven our operations and have subsequently soared higher by introducing various professional baking courses in each session. Currently, we have four branches across the country in well-connected cities like Gurgaon, Pune, Jaipur, and Chandigarh.
All these cities have courses ranging from diplomas in baking & Pastry Art to other short-duration baking courses, which are customized according to the group of students.
Join our skilled instructors to master the secrets of creating a variety of aromatic and flavorful bread, from classic baguettes to fluffy dinner rolls.
In this immersive cooking class, you'll discover the secrets to crafting perfect, freshly baked bread.
Participate in the International Bread Workshop organized by Sugar Bites to bake a soft and delicious bread on your own.
Learn to make different kinds of bread in class offered by Gourmet Studio.
Learn to Make Breads in Less Time. Learn to Make Breads using Fresh Yeast
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