This module will provide intensive and extensive learning about how you can become a skillful artisan bread baker!
DurationThis module will provide intensive and extensive learning about how you can become a skillful artisan bread baker! From learning what artisan bread is, to giving a comprehensive outlook on how the yeast reacts with the environment, students are likely to become scrupulous in baking crusty, light, and delicious bread that is both gourmet and plain.
The module will also cover various shapes, the kinds of flour that are used and the flavors of the bread.
The foundation of the School of Bakery and Culinary Art was laid more than a decade ago in 2010. The venture unfolded into being what it is today after we worked as a consultant for various restaurants and bakeries across the country. We started the consultancy in 2008 and moved ahead into embarking on teaching what we are most passionate about, 'BAKING'.
Today we are a strong team of artisans and skilled bakers who are skilled in both teaching and baking. This combination has empowered us in the field and has given us recognition as one of the best in the industry.
We have methodically driven our operations and have subsequently soared higher by introducing various professional baking courses in each session. Currently, we have four branches across the country in well-connected cities like Gurgaon, Pune, Jaipur, and Chandigarh.
All these cities have courses ranging from diplomas in baking & Pastry Art to other short-duration baking courses, which are customized according to the group of students.
In this enriching cooking class, you'll learn the fundamental techniques and secrets behind creating delicious, freshly baked bread from scratch.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
Learn how to make easy but delicious breads & understand the basic fundamentals of bread making, from selecting the right flour to proofing and baking of bread. This workshop is perfect for someone with very little or no experience in baking.
A favorite bread accompanying your Indian dishes make the entire meal so enjoyable.The bread made in this class are prepared on the tawa griddle only.No tandoor,or any other special equipment is required.
Eggless Breads course is offered by Rajuls Cookery Classes.
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