The foundation of the School of Bakery and Culinary Art was laid more than a decade ago in 2010. The venture unfolded into being what it is today after we worked as a consultant for various restaurants and bakeries across the country. We started the consultancy in 2008 and moved ahead into embarking on teaching what we are most passionate about, 'BAKING'.
Today we are a strong team of artisans and skilled bakers who are skilled in both teaching and baking. This combination has empowered us in the field and has given us recognition as one of the best in the industry.
We have methodically driven our operations and have subsequently soared higher by introducing various professional baking courses in each session. Currently, we have four branches across the country in well-connected cities like Gurgaon, Pune, Jaipur, and Chandigarh.
All these cities have courses ranging from diplomas in baking & Pastry Art to other short-duration baking courses, which are customized according to the group of students.
No matter what age you are, you will always love making eatables with cheese and mayonnaise. We will teach you cooking the base of bread, pizza, subs, and even burgers along with fermenting techniques, timings, and the best fermenting agent for the respective continental cuisine.
'Infusion' is the keyword that we will learn in this module. Learning how to make ice creams and sorbets is simply the right blend of fruits, flavors, and sugar. Along with teaching this confluence, the module also covers churning and the chilling process of ice creams and sorbets.
No happy gathering is complete without a cake, and as a baker, you will love to learn from our module that has the most appetizing sponge-baking technique, along with the most good-looking cake.
Chocolate cakes are really tricky as there are different forms of chocolate ganache from its making to applying on the cake. You would understand about the different type of chocolate, their melting & setting point as more you know your chocolate easier it is to use them in your cakes.
To make your tea time scrumptious and interesting, in this module you are about to go ahead and learn how to make cookies in a play-way method, while we teach you what Not to do, more than what you should do!
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