To make your tea time scrumptious and interesting, in this module you are about to go ahead and learn how to make cookies in a play-way method, while we teach you what Not to do, more than what you should do!
DurationTo make your tea time scrumptious and interesting, in this module you are about to go ahead and learn how to make cookies in a play-way method, while we teach you what Not to do, more than what you should do! You will learn how to make the most delicious cookies with simple ingredients, and techniques that you will never unlearn.
The foundation of the School of Bakery and Culinary Art was laid more than a decade ago in 2010. The venture unfolded into being what it is today after we worked as a consultant for various restaurants and bakeries across the country. We started the consultancy in 2008 and moved ahead into embarking on teaching what we are most passionate about, 'BAKING'.
Today we are a strong team of artisans and skilled bakers who are skilled in both teaching and baking. This combination has empowered us in the field and has given us recognition as one of the best in the industry.
We have methodically driven our operations and have subsequently soared higher by introducing various professional baking courses in each session. Currently, we have four branches across the country in well-connected cities like Gurgaon, Pune, Jaipur, and Chandigarh.
All these cities have courses ranging from diplomas in baking & Pastry Art to other short-duration baking courses, which are customized according to the group of students.
Puff Pastry & Croissants workshop is offered by Just Appetite Culinary School for all skill level. Learn how to cook traditional National & International meals in a fun & interactive way in one of the largest cooking school at Just Appetite.
A hands-on intensive course for those who love baking. This 800-hour program will take your passion to the next level, and ensure you become as great at baking as you are in your dream.
Bakery & Confectionery is the domain of hotel’s main kitchen. In the present scenario Baker’s & Pastry Chef’s scope has been strengthened by modern food habits. Curriculum includes: Bakery, Confectionery, Hygiene and Sanitation, Commodities and Costing, Computer Awareness.
Theory lessons at Lavonne are intensive and form an integral part of our diploma programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.
Pastries class offered by Baked at 186°C in Bhopal, India
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