Chocolates

by School of Bakery and Culinary Arts Claim Listing

Chocolate cakes are really tricky as there are different forms of chocolate ganache from its making to applying on the cake. You would understand about the different type of chocolate, their melting & setting point as more you know your chocolate easier it is to use them in your cakes.

₹12500

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School of Bakery and Culinary Arts Logo

img Duration

3 Days

Course Details

Chocolate cakes are really tricky as there are different forms of chocolate ganache from its making to applying on the cake. You would understand about the different type of chocolate, their melting & setting point as more you know your chocolate easier it is to use them in your cakes.

You would make different combination of flavors in different chocolate cakes like chocolate crunch, chocolate walnut, & many more.

  • Gurgaon Branch

    2268/3 Opp ICICI Bank Sector 14, Gurgaon
  • Vidhyadhar Nagar Branch

    125/126, Queens road, Vidhyadhar Nagar, Jaipur
  • Pune Branch

    Office No. 13, Prestige Point Serve No. 283, Shukrawar Peth, Pune
  • Chandigarh Branch

    SCF 18, Phase Xi, Mohali, Punjab, Chandigarh

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