Ice Cream & Sorbet

by School of Bakery and Culinary Arts Claim Listing

'Infusion' is the keyword that we will learn in this module. Learning how to make ice creams and sorbets is simply the right blend of fruits, flavors, and sugar. Along with teaching this confluence, the module also covers churning and the chilling process of ice creams and sorbets.

₹12500

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School of Bakery and Culinary Arts Logo

img Duration

4 Days

Course Details

'Infusion' is the keyword that we will learn in this module. Learning how to make ice creams and sorbets is simply the right blend of fruits, flavors, and sugar. Along with teaching this confluence, the module also covers churning and the chilling process of ice creams and sorbets.

The texture is another vital aspect when making ice creams and sorbet and to get a perfect texture, our module has a step-by-step guide.

  • Gurgaon Branch

    2268/3 Opp ICICI Bank Sector 14, Gurgaon
  • Vidhyadhar Nagar Branch

    125/126, Queens road, Vidhyadhar Nagar, Jaipur
  • Pune Branch

    Office No. 13, Prestige Point Serve No. 283, Shukrawar Peth, Pune
  • Chandigarh Branch

    SCF 18, Phase Xi, Mohali, Punjab, Chandigarh

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