COURSES OFFERED BY SCHOOL OF BAKERY AND CULINARY ARTS

This module will provide intensive and extensive learning about how you can become a skillful artisan bread baker!

To make your tea time scrumptious and interesting, in this module you are about to go ahead and learn how to make cookies in a play-way method, while we teach you what Not to do, more than what you should do!

Chocolate cakes are really tricky as there are different forms of chocolate ganache from its making to applying on the cake. You would understand about the different type of chocolate, their melting & setting point as more you know your chocolate easier it is to use them in your cakes.

No happy gathering is complete without a cake, and as a baker, you will love to learn from our module that has the most appetizing sponge-baking technique, along with the most good-looking cake.

'Infusion' is the keyword that we will learn in this module. Learning how to make ice creams and sorbets is simply the right blend of fruits, flavors, and sugar. Along with teaching this confluence, the module also covers churning and the chilling process of ice creams and sorbets.

No matter what age you are, you will always love making eatables with cheese and mayonnaise. We will teach you cooking the base of bread, pizza, subs, and even burgers along with fermenting techniques, timings, and the best fermenting agent for the respective continental cuisine.