Continental Cuisines

by School of Bakery and Culinary Arts Claim Listing

No matter what age you are, you will always love making eatables with cheese and mayonnaise. We will teach you cooking the base of bread, pizza, subs, and even burgers along with fermenting techniques, timings, and the best fermenting agent for the respective continental cuisine.

₹15000

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School of Bakery and Culinary Arts Logo

img Duration

8 Days

Course Details

No matter what age you are, you will always love making eatables with cheese and mayonnaise. We will teach you cooking the base of bread, pizza, subs, and even burgers along with fermenting techniques, timings, and the best fermenting agent for the respective continental cuisine.

Soon you will earn a name for making the best base and a comprehensive continental cuisine through this module.

  • Gurgaon Branch

    2268/3 Opp ICICI Bank Sector 14, Gurgaon
  • Vidhyadhar Nagar Branch

    125/126, Queens road, Vidhyadhar Nagar, Jaipur
  • Pune Branch

    Office No. 13, Prestige Point Serve No. 283, Shukrawar Peth, Pune
  • Chandigarh Branch

    SCF 18, Phase Xi, Mohali, Punjab, Chandigarh

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