The Aim of Post graduate diploma in Hospitality & Project management course, is to learn the concepts, techniques and processes that will help you lead projects and motivate your team.
Awarding Body:
TEG International College
Course Description:
The Aim of Post graduate diploma in Hospitality & Project management course, is to learn the concepts, techniques and processes that will help you lead projects and motivate your team.
This Course aims to discover how project management allows to obtain hospitality based organizational results in terms of selection, initiation, planning, execution, monitoring and control of hospitality projects.
It also covers key scope, time and cost constraints which are integrated with project planning management to accurately monitor and estimate project results.
These learning outcomes are aimed to facilitate the learners to convene the hospitality industry’s most challenging and distinct needs.
Graduates of this course will look forward to higher level roles in Project management in hospitality sector who are expected to manage team, diagnose complex project issues and provide valuable interpretations and recommendations on time and cost-efficient management solutions.
This programme is for those wishing to study project management at postgraduate (Master’s) level. You will gain the knowledge, skills and understanding required for a successful career in project management on hospitality sector.
This course combines project management theory, practice and solid hands-on experience to provide you with an excellent grounding in hospitality project management theory and methods.
The course content covers qualitative and quantitative aspects of project management including Time, quality, cost management, Project leadership, team management and Project management’s contribution to strategy with respect to hospitality sector.
Modules
Project Scope and Integration Management
Project Scheduling and Budgeting
Project Leadership and Communication Management
Project Quality and Resource Management
Project Risk and Procurement Management
Specialised Hospitality Project Management
Delivery Mode: Face to Face
Attendance Requirements:
All full-time students who are holding Student’s Pass should achieve a minimum attendance of 90% per month.
To qualify for assessment/examination, students should achieve the following minimum attendance rate:
80% attendance rate for Student’s Pass holders.
75% attendance rate for non-Student’s Pass holders.
A student who is absent or considered to be absent from class/session, must provide documentary proof i.e. Original Medical Certificate issued by a General Practitioner, Polyclinic or Hospital to his/her Course Administrator immediately on his/her return to school.
Graduation Requirements :
Students are required to pass all modules
TEG International College, founded in 1994 with the principal objectives of promoting vocational based education leading to Post-Diploma in Singapore, is totally committed in students’ pathway to a better career pathway and opportunity.
We are committed to academic and vocational excellence and striving constantly to open new doors and opportunities to our students.
Syllabus Updating at TEG International is unremitting, focused on keeping our students abreast of the best development in the academic world and meeting the challenge of securing the best possible results.
We provide a conducive learning environment with well-equipped facilities. Our Location in the west of Singapore gives easy access to bustling MRT stations, fashionable shopping centers, places of historical interest, and popular eateries. Within the campus, there is a supermarket, a food court, and student hostels.
Vision
Mission
Values
Culture
Postgraduate Diploma in Hospitality and Tourism Management course is designed to produce graduates who shall eventually pursue a career in the dynamic hospitality and tourism industry.
The Postgraduate Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) to meet the increasing demand from Hospitality professionals for a postgraduate qualification.
The Postgraduate Diploma in Professional Hospitality Management is designed to equip students with contemporary Hospitality and F&B operation management knowledge and skills at supervisory / managerial level, and enable them to develop their personal and professional competence.
Students will learn from a network of established industry practitioners; this will enable them to have an extra edge in securing fruitful employment and build their careers upon graduation. Students will gain a solid understanding of the business and management aspects of the hospitality and gamin...
The programme provides an opportunity to advance students’ understanding of the hospitality and tourism industry through critical enquiry.
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