Post Graduation Diploma in Hotel Management

by Sunshine Institute of Hotel Management Claim Listing

Sunshine Institute of Hotel Management offers Post graduation diploma in hotel management. Aims and objectives of cooking, classification of raw materials, preparation of ingredients, methods of mixing foods, effect of heat on various foods,weighing and measure,texture of food, culinary terms.

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Course Details

Aims and objectives of cooking, classification of raw materials, preparation of ingredients, methods of mixing foods, effect of heat on various foods,weighing and measure,texture of food, culinary terms. Safety precautions and prevention of accidents in Kitchen.

Methods of cooking with special applicationto meat, fish, vegetables, cheese, pulses and egg cooking, solar cooking, microwave cooking etc. Fast food items, selection andidentification of varieties of fish, meat and vegetables available in the local market.Accompaniments, garnishes and rechauffe.

  • Hyderabad Branch

    Flatno:-258, 2ndfloor Vivekanandanagar Colonyopp. Dhanalakshmi Bank, Hyderabad

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