Sunshine Institute of Hotel Management offers Post graduation diploma in hotel management. Aims and objectives of cooking, classification of raw materials, preparation of ingredients, methods of mixing foods, effect of heat on various foods,weighing and measure,texture of food, culinary terms.
DurationAims and objectives of cooking, classification of raw materials, preparation of ingredients, methods of mixing foods, effect of heat on various foods,weighing and measure,texture of food, culinary terms. Safety precautions and prevention of accidents in Kitchen.
Methods of cooking with special applicationto meat, fish, vegetables, cheese, pulses and egg cooking, solar cooking, microwave cooking etc. Fast food items, selection andidentification of varieties of fish, meat and vegetables available in the local market.Accompaniments, garnishes and rechauffe.
About Us
Sunshine Institute of hotel management has been in this profession of imparting quality education to the Industry.It has evolved into a fine leading institution to do so. However, this evolution is not by chance.It is deliberate with concentrated and consistent efforts to carve its presence in the hospitality industry consistently providing quality graduates.
Our reputation has grown by leaps mainly through word of mouth publicity. Our actions speak louder than any other medium.
I welcome you all to our Sunshine family.
“I shall be looking forward to welcome you on becoming a world class professionals!”
“Cherish your visions and your dreams, as they are the blueprints of your ultimate achievements”.
.Director Testimonial
Why Choose Us
Part time jobs
Industrial visits
Study tour
Biometric Attendance
A/C class room
Digital classes
CC TV supervision
WIFI campus
Focus on soft skills
100% placements
Fully Equipped Labs
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