The Postgraduate Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) to meet the increasing demand from Hospitality professionals for a postgraduate qualification.
The Postgraduate Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) to meet the increasing demand from Hospitality professionals for a postgraduate qualification.
In addition this programme enables students from other disciplines the opportunity to make a change in their career and enter the hospitality and tourism industry. This is an intensive programme, with students having to attend a course of study of not less than 288 guided learning hours.
Programme aims
The Postgraduate Diploma in Hospitality and Tourism Management awarded by LSBF aim to focus on the latest developments in the hospitality and tourism industry. It will help the students to identify and understand the techniques and theory implied in the hospitality and tourism environment.
Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry.
Learning outcomes
To develop graduates with the necessary skills, knowledge to be immediately effective within the hospitality and tourism industry
To develop in students a critical appreciation of the roles of managers within the hospitality and tourism industry
To enable students to apply and evaluate managerial level decision making and problem solving
To develop problem-solving skills, improve their ability to communicate and operate effectively as individuals within the hospitality and tourism organisation and as part of a team
To enable critical reflection on the role of customer service, quality and productivity
To evaluate and assess the critical challenges and changes in the industry
Entry requirements
Minimum Age:
21 years or above
Minimum Academic Entry Requirement:
Completion of Degree from a recognized university; or
Minimum age of 21 with a recognized Polytechnic Diploma (or equivalent) plus 3 years appropriate relevant work experience
Other relevant qualifications
Minimum English Language Entry Requirement:
Students must have achieved a grade C6 or better in English language GCE ‘O’ level, or the equivalent.
All international students for whom English is not their first language and have not studied in an English language medium must provide evidence of their linguistic ability at IELTS 6.0 or equivalent.
Exemptions:
Students, who have other qualifications, will be assessed on a case-by-case basis.
As the recipient of the Excellence in Curriculum and Assessment award at the EducationInvestor Asia Awards 2018, LSBF in Singapore provides a focused, industry-based education to more than 10,000 undergraduate and graduate students from more than 20 countries.
The Postgraduate Diploma in Professional Hospitality Management is designed to equip students with contemporary Hospitality and F&B operation management knowledge and skills at supervisory / managerial level, and enable them to develop their personal and professional competence.
The programme provides an opportunity to advance students’ understanding of the hospitality and tourism industry through critical enquiry.
Students will learn from a network of established industry practitioners; this will enable them to have an extra edge in securing fruitful employment and build their careers upon graduation. Students will gain a solid understanding of the business and management aspects of the hospitality and gamin...
The HM courses focus on both the theoretical and practical aspects of the hospitality management specialty, to provide students with relevant knowledge that can help them achieve their dreams of rewarding future careers in the exciting hospitality industry.
The programme enables students to develop and cultivate managerial competencies such as analytical and organisational skills in addition to nurturing their ability to anticipate and decide rapidly and precisely on matters and situations that arise in all areas of the hotel management sector.
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