There is something really satisfying about popping-the-lid off a jar of something you made yourself.
Preserving vegetables so they can be eaten at any time of the year is an ancient art. But using unusual techniques and ingredients can create whole new worlds of flavour.
Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious staples you can enjoy all year round. Join us for this two-session course which takes you on a journey through the tips and tricks for perfecting fermentation, pickling and preserves.
Students are advised to bring their own containers as everything you make during the course will be made available for you to take home and enjoy.
Natural Fermentation Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.