Learn the principles and application of HACCP with this 2-day HACCP course. Get the skills and knowledge to develop a hazard analysis critical control (HACCP) based food safety plan and to oversee its implementation and monitoring.
DurationLearn the principles and application of HACCP with this 2-day HACCP course. Get the skills and knowledge to develop a hazard analysis critical control (HACCP) based food safety plan and to oversee its implementation and monitoring.
Our course will help you to understand the Principles of Codex HACCP and how you can use them to develop a HACCP plan which will identify, evaluate and control food safety hazards within your organisation.
Our food safety training experts will guide you through the requirements of HACCP in full so you can implement a system that demonstrates your commitment to food safety and manages your risks effectively.
You will also learn about applicable Food Safety Legislation, Pre-requisite Program, the Ethics of Food Safety and how to best apply them for the benefit of an organisation.
This course also meets the formal HACCP training requirements of Australian Retailers, GFSI Standards (BRC, SQF) and other relevant Standards.
Our experienced tutors will explore the HACCP standard in-depth, with workshops and practical exercises to ensure you go from beginner to expert.
This course has the equivalent of 16 Continuing Professional Development (CPD) points.
Plus, you receive a free licensed copy of:
ISO 22000 Food Safety Management Systems
Learning Outcomes
After successful completion of this course you will:
Understand HACCP’s seven principles
HACCP Plan development and implementation in accordance with Codex HACCP
Types of Hazards
Emerging Industry concerns
Verification and Validation activities
Pre-requisite Programs
PwC is one of Australia’s leading professional services firms with operations in over 150 countries and a workforce exceeding 200,000 professionals.
Our satisfied clients come from all levels of government and a broad range of private industry sectors, including some of Australia’s largest companies.
We are proud of our national reputation for excellent customer service, premium products and professionals, and the friendly, practical support we give to all our clients.
We offer comprehensive client-facing B2B and B2C public & in-house training in the areas of Governance, Risk and Compliance (Auditor Training and ISO Management Systems in Quality, Environment, Food Safety, OH&S, Information Security Management Systems, Business Continuity, and Risk Management), Accounting and Finance (IFRS/AASB Standards), Data Analytics, Cyber Security, Resilience and Awareness, and Environmental, Social and Governance (Psychological Health & Safety at Work, and Modern Slavery Awareness).
We conduct public face-to-face training courses throughout most capital cities in Australia, and can provide tailored in-house training solutions for all business, no matter the location. We also have virtual training and eLearn delivery options for certain courses.
Leverage the power of the PwC global knowledge base and enrol in one of our courses today.
These units of competency from the SIT Tourism, Travel and Hospitality Training Package, provide a set of skills to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service, and disposal.
This course is a basic requirement to gain your food safety certificate. Successful completion of this course will give you the basic knowledge and skills required to work as a qualified food safety supervisor.
The Participate in safe food handling practices (SITXFSA006) (Food Safety for Supervisors certificate) is a nationally accredited unit of competency and is now a requirement that every licenced food business in Queensland & Victoria is to have a qualified Food Safety Supervisor.
This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
You will gain the skills and knowledge required to understand the importance of food safety, how to prevent contamination and control food safety risks and how to safely provide quality food to customers. The course will provide you with the knowledge and ability to follow predetermined organisatio...
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