Professional Chefs Course

by Steyns Culinary School

These courses are a foundation into the culinary world with a major emphasis on practical cookery. Other components of these courses include catering theory, food costing and menu planning.

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img Duration

19 Weeks

Course Details

These courses are a foundation into the culinary world with a major emphasis on practical cookery. Other components of these courses include catering theory, food costing and menu planning.

19 weeks tutoring & hands-on cooking. Plus one week of exams. After completing the course, the student should do an internship in the industry for at least 6 calendar months.

Special Message

Full Time
  • Hatfield Branch

    345 Glyn street, Hatfield, Pretoria

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