A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissiere.
A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissiere.
Puff Pastry
Savoury puff
Apple turnovers
Choux Pastry
Chocolate Profiteroles with chocolate pastry cream and Chocolate Namelaka
Mango Eclair with mango pastry cream with Vanilla Namelaka
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
6 months professional course includes 3 months Professional course and 3 months internship in Hotel/ Restaurant.
Pastries Making Class is offered by Rana Cooking School for all ages and skill level. The food of the place is the identity, history, and social context cementing everyone together.
Learn the art of creating mouthwatering pies and tarts, from flaky pastry crusts to delectable fillings.
One year Diploma in Bakery & Pastry (Confectionary) Course is Offered by Wrap's Metro Institute of Culinary Arts.
Making of basic chocolate sponge/ dutch truffle with the right consistency.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy