A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissiere.
A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissiere.
Puff Pastry
Savoury puff
Apple turnovers
Choux Pastry
Chocolate Profiteroles with chocolate pastry cream and Chocolate Namelaka
Mango Eclair with mango pastry cream with Vanilla Namelaka
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
Intermediate program equipping you some additional bakery concepts for more detailing related to product preparation.
The 8-Weekend Program in Pastry & Bakery by TGCA designed to cater to a diverse range of individuals who are interested in learning baking and pastry-making skills.
Pastry Making class is offered by Mahimas Cooking Class for all skill level. Mahima’s Cooking & Baking Classes, One day classes to improve your culinary skills. More than 65 Cooking & Baking classes.
Pies, Tarts & Quiche Classes are offered by Cookery Expressions.
Welcome to our Cookies Course, where you will embark on a delightful journey into the world of homemade cookies.
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