Puff Pastry & Choux

by Lavonne Academy of Baking Science and Pastry Arts Claim Listing

A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissiere.

₹5000

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Lavonne Academy of Baking Science and Pastry Arts Logo

img Duration

1 Day

Course Details

A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissiere.

 

Puff Pastry

  • Savoury puff

  • Apple turnovers

 

Choux Pastry

  • Chocolate Profiteroles with chocolate pastry cream and Chocolate Namelaka

  • Mango Eclair with mango pastry cream with Vanilla Namelaka

  • Domlur Branch

    No 263, 3rd Cross, Domlur, Bangalore

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