A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissiere.
A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissiere.
Puff Pastry
Savoury puff
Apple turnovers
Choux Pastry
Chocolate Profiteroles with chocolate pastry cream and Chocolate Namelaka
Mango Eclair with mango pastry cream with Vanilla Namelaka
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
This Course is best suited for the avid learner who is keen on getting themselves trained on the Art of Patisserie from the Fundamentals to the Intermediate and eventually, the Advanced Level.
CAA’s Professional Bakery and Patisserie program by FCAA
Diploma course in Patisserie is for candidates who want to specialize in Baking and Patisserie.
Shortcrust Pastries - Pies & Tarts Classes are offered by Rana Cooking School for all skill levels.
Pastry Making class is offered by Santushti Cooking Class for skill level. Santushti Cooking Class is offering different cooking classes for cooking enthusiasts in Indore.
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