Come join us and create this delicious ravioli stuffed with a creamy ricotta cheese filling and finished in a nutty brown butter and truffle sauce. For dessert we'll make a deliciously creamy Panna Cotta with a sauce made from seasonal fruit.
DurationCome join us and create this delicious ravioli stuffed with a creamy ricotta cheese filling and finished in a nutty brown butter and truffle sauce. For dessert we'll make a deliciously creamy Panna Cotta with a sauce made from seasonal fruit.
Hi I’m Claire the founder of Cooking With Company, this is a quick version of my story so far! Hailing from the NE of Ireland I’ve settled in the US via a stint in Helsinki and many years in London.
My background was in the world of corporate media and telecommunications. When I moved to NYC my eldest daughter, Molly was one and after a career break I decided to follow my passion and enrolled in Culinary School.
As a Pastry Arts Graduate from The wonderful Institute of Culinary Education, NYC, I worked in the kitchens of some of the most highly esteemed, Michelin Star restaurants in Manhattan under some phenomenal chefs.
It was a tough few years being a new mom and working such crazy hours. Then my younger daughter, Lucy decided to enter the scene. Like a lot of mothers, I realized this lifestyle wasn’t sustainable, I put my career on the ‘back burner’ and became a full-time mom.
We moved to Portland, Oregon in 2014, my children are now teenagers and no longer need me around quite as much. With the full support of my wonderful fam, I’ve decided to invest in the next chapter of my career.
Whilst trying to decide how best to get back into the job market, I just knew it had to involve food but couldn’t face starting at the bottom all over again. I’m in my element when talking, or for that matter, thinking about food. I’ve barely finished one meal when I’m thinking of my next.
For me, there is no better way to show someone you care than cooking for them or sharing one of your most lovingly developed recipes. This is where the concept of Cooking With Company came from.
What could be better, I get to have small groups of foodies over to my beautifully designed kitchen, show them how to cook some of my favorite dishes, and at the end of our session, sit down and enjoy the fruits of our labor together. If this sounds like your jive you’ve come to the right place!
Cooking with Company offers in-person cooking classes specializing in small class sizes for hands-on teaching and individual attention!
Join us for an evening of Italian cooking and dining. Start the meal off with a hearty Minestrone soup and learn how to make hand rolled gnocchi and a carbonara sauce filled with bacon and cheesy goodness.
Join us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas. Guests will get to try their hand at rolling out the dough and forming their own shapes, like Cavatelli, Fusilli, Orechiette, and Trofie.
Discussion includes: achieving proper doneness in vegetables, rice and pasta, general rules and methods of cookery, seasoning, and serving.
Making pasta dough by hand and then turning it into countless shapes is not only easy; it's a fantastically fun activity to do as a couple. In this class, you will learn those skills as well as how to prepare various sauces appropriate for each pasta type.
Do you love Italian Cuisine? In this hands-on cooking class, we will go back to the basics and see just why it’s one of the most beloved foods. Learn how to make fresh pasta from scratch and turn those noodles into Italian classic, accompanies by sauces like fresh Pesto.
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